Haier HIL 2810EGCB 用户手册

 

It is strongly recommended to use the containers which are suitable and safe for microwave cooking. 

Generally speaking, the containers which are made of heat-resistant ceramic, glass or plastic are suitable 

for microwave cooking. Never use the metal containers for microwave cooking 

and combination cooking 

as spark is likely to occur. You can take the reference of below table. 
Material of container 

microwave 

Grill Combi

Notes 

Heat-resistant ceramic       Yes 

No No 

Never use the ceramics which are 

decorated with metal rim or glazed 

Heat-resistant plastic 

Yes 

No No 

Can not be used for long time microwav

cooking 

 Heat-resistant glass  

Yes 

No No 

 

 Grill rack  

No 

Yes Yes 

 

Plastic film   

Yes 

No No 

It should not be used when cooking meat 

or chops as overtemperature may do 

damage to the film 

 

As there is manufacturing residue or oil remained on the oven cavity

 or heat element

, it usually would 

smell the odor, even a slight smoke, It is normal case and would not occur after several times use, keep 

the door or window open to ensure good ventilation. So it is strongly recommended to set the oven to grill 

mode and operate dry several times.Operating dry can only be conducted in the grill mode, it can not be 

conducted at combination mode 

 

IMPORTANT SAFEGUARDS 

The following basic precautions should always be followed when using electrical appliance: 

1. Read all instructions before using. 

2. Make sure the voltage in your living area corresponding to the one shown on the rating label of the 

appliance. And the wall socket is properly grounded. 

3. To reduce the risk of fire in the oven cavity: 

a. Do not overcook the food. 

b. Remove wire twist-ties from paper or plastic bags before placing bags in the oven. 

c. Do not heat oil or fat for deep drying as the temperature of oil cannot be controlled. 

d. After use wipe the waveguide cover with a damp cloth, followed by dry cloth to remove any food 

splashes and grease. Built-up grease may overheat and begin to cause smoke or catch fire. 

e. If materials inside the oven should smoke or ignite, keep oven door closed, turn oven off            and 

disconnect the power supply. 

f. Close supervision is necessary when using disposable containers made from plastic, paper or other 

combustible material. 

4. To reduce the risk of explosion and sudden boiling: 

a. Do not place sealed containers in the oven. Baby bottles fitted with a screw cap or teat are considered 

to be sealed containers. 

b. When boiling liquid in the oven, use the wide-mouthed container and stand about 20 seconds at the 

end of cooking to avoid delayed eruptive boiling of liquids. 

c. Potatoes, sausage and chestnut should be peeled or pierced before cooking. Eggs in their shell, whole 

hard-boiled eggs should not be heated in microwave ovens since they may explode, even after 

microwave heating has ended. 

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