Russell Hobbs RHM2016 用户手册

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页码 14
 
 
10
WEIGHT DEFROST 
The oven allows the defrosting of meat, poultry, and seafood. The time and the defrosting 
power are adjusted automatically once the weight is programmed.  The maximum weight of 
frozen foods that can be defrosted is shown in the table below. 
 
For example: If you want to defrost 600g of shrimp. 
 
1. 
Place the shrimp to be defrosted into the oven. 
2. 
Touch WEIGHT DEFROST pad 3 times. ‘d3’ will appear in the display. 
3. Touch 
number 
pads 
6.0.0. 
4. Touch 
START 
pad. 
5. 
It is advised to t u r n  f o o d s  halfway through defrosting to distribute heat evenly.
 
 
Food category 
Maximum weight
Display 
Meat 2300g  d1 
Poultry 4000g 
d2 
Seafood 900g 
d3 
 
NOTE:  
¾  For foods exceeding these maximum weights, use the JET DEFROST program.  
¾  If you t r y  t o  program a weight in excess of the maximum recommended, the oven 
will not operate properly. 
 
 
MULTISTAGE COOKING 
The oven has the ability to be programmed to do several consecutive functions. 
 
For example: 
If
 you want to set the following cooking program: 
 
Jet defrost a food, cook for 5 minutes at 100% power and then finish off by cooking for 10 
minutes at 50% power 
 
1. 
Place the food in a container suitable for use with microwave ovens, put it into the 
microwave oven and close the door. 
2. 
Touch JET DEFROST pad and use the number pads to set a defrost time.  
3. 
Touch TIME pad and use the number pads to input cooking time (5 minutes) 
4. 
Touch POWER pad and use the number pads to input cooking power (100%). 
5. Touch 
MEMORY 
pad. 
6. 
Touch TIME pad again and use the number pads to input the second cooking time  
(10 minutes). 
7. 
Touch POWER pad and use the number pads to input second cooking power (50%). 
8. 
Touch START pad. 
 
NOTE:  
¾ 
A total of three stages may be programmed. 
¾ 
JET DEFROST and WEIGHT DEFROST can only be selected before the cooking stage 
in a program. They can not be selected between or after stage1 or stage 2. 
 
HINTS 
¾ 
Do not cook, reheat or defrost foods directly on the turntable, always put the food into 
a suitable microwave container. 
¾ 
Do not cook foods such as meat from frozen, always defrost the foods first.   
¾  Where appropriate, cover dishes with microwave safe cling film and pierce, this will 
retain the moisture and prevent splashing and spillages. Always loosen lids before 
putting into the oven. 
¾ 
To distribute heat evenly, stir or shake foods halfway through cooking.