Russell Hobbs RHM2011 用户手册

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页码 16
 
 
12
AUTO MENUS 
There are 9 auto menus you can use for easy cooking. To access the menus, turn the 
MENU/TIME dial anti clockwise. For guidelines, please see the auto menu chart below. 
 
1. 
Place food in a container suited to the cooking process (see page 14) and put it into the 
oven. 
2. 
Choose the auto cook menu you want by turning the MENU/TIME dial anti clockwise
For example, if you choose the auto menu for chicken, A-7 will be displayed. 
3. 
Press the CLOCK/WEIGHT button to choose the weight. 
4. 
Press the START/QUICK START button. The oven will now start to cook the food. 
5. 
During auto cook programs 7 and 9, the oven will pause and sound bleeps.  Turn the 
food over and press the START/QUICK START b u t t o n  to r e s u m e  c o o k i n g . 
 
AUTO MENU CHART 
 
AUTO 
MENU
 
FOOD 
WEIGHTS 
RECOMMENDATION 
Potatoes 
1 -
 200g 
2 -
 300g 
3 - 
400g 
Cooks by microwave 
Prick the skins and place on a suitable plate.  Turn the 
potatoes over halfway through the cooking time. 
2 
Coffee 
1 - 200ml 
2 - 400ml 
3 - 600ml 
Cooks by microwave  
Place the cup onto the centre of the turntable.   When the 
liquid has been removed from the oven, leave to stand 
before adding sugar. 
3 
Popcorn 99g 
Cooks by microwave 
Refer to packet for popcorn weight.  
4 
Reheat 
200g - 800g 
Cooks by microwave 
Straight from the refrigerator. 
5 
Pasta 100g 
200g 
300g 
Cooks by microwave  
Place the pasta into a suitable container, cover with eight 
times the quantity of boiling water. 
6 
Pizza  
150g 
300g 
450g 
Cooks by a combination of microwave and convection
Refer to packet for pizza weight. 
7 
Chicken 800g 
1000g 
1200g 
1400g 
Cooks by a combination of microwave and 
convection.   
Place the chicken onto the baking tray. 
8 
Cake 475g 
 
(1lb approx.)
Cooks by convection at 140°C 
Check recipe or packet for suitability of cooking 
temperature and cake weight. 
9 
Jet defrost 
 
Defrosts using microwave 
Please refer to page 11. 
 
HINTS 
¾ 
Do not cook, reheat or defrost foods directly on the turntable, always put the food into 
a suitable microwave container. 
¾ 
Do not cook foods such as meat from frozen, always defrost the foods first. 
¾  Where appropriate, cover dishes with microwave safe cling film and pierce, this will 
retain the moisture and prevent splashing and spillages. Always loosen lids before 
putting into the oven. 
¾ 
To distribute heat evenly, stir or shake foods halfway through cooking.