Amana AK2H30 用户手册
Operating Instructions
RS2420002 Rev. 5
12
Operating Halogen Heater
Operate the halogen heater element by pushing in the
control knob and turning to desired setting. The control
setting cycles the element on and off to maintain heat.
Turn control knob to OFF position when finished.
Operate the halogen heater element by pushing in the
control knob and turning to desired setting. The control
setting cycles the element on and off to maintain heat.
Turn control knob to OFF position when finished.
Operating 10
−
Position Halogen Element
Push in and turn control knob to desired setting. There is
a distinct click position for all 10 positions. The 10
position switch allows a precise constant amount of heat
to radiant from the element. Therefore, the same heat
setting can be repeated and maintained.
a distinct click position for all 10 positions. The 10
position switch allows a precise constant amount of heat
to radiant from the element. Therefore, the same heat
setting can be repeated and maintained.
OFF
LO
2
3
4
5
6
7
8
9
10 - Position Haloring
Element Control Knob
NOTE: The halogen element will not be illuminated at
settings LO through 3. The higher the selected
temperature, the brighter the illumination from
the element.
temperature, the brighter the illumination from
the element.
The halogen element will not cycle unless it has been left
at a high heat setting for an extended amount of time
without a pan in place or if the pan has boiled dry.
at a high heat setting for an extended amount of time
without a pan in place or if the pan has boiled dry.
Turn control to OFF position, when finished.
Surface Element Hot Indicator Lights
Some cooktops feature four surface element indicator
lights, some feature just one. On single indicator models,
the hot indicator light glows red when any of the surface
elements are turned on. On multiple light models, the hot
indicator light glows red when the corresponding element
is turned on. For all models, the surface indicator light
remains on until the surface element reaches a safe
temperature.
Some cooktops feature four surface element indicator
lights, some feature just one. On single indicator models,
the hot indicator light glows red when any of the surface
elements are turned on. On multiple light models, the hot
indicator light glows red when the corresponding element
is turned on. For all models, the surface indicator light
remains on until the surface element reaches a safe
temperature.
The four hot indicator lights featured on some models
are located in the center of the control panel. The hot
indicator lights glow red when the corresponding element
is turned on. The light remains on until the corresponding
element has cooled.
are located in the center of the control panel. The hot
indicator lights glow red when the corresponding element
is turned on. The light remains on until the corresponding
element has cooled.
Changing Fuses
−
Canadian Models
Before Date Code 2/96
The cooktop fuse box is located at the end of the power
conduit. Turn the fuses counterclockwise to remove.
Replacement fuses must have the same rating.
conduit. Turn the fuses counterclockwise to remove.
Replacement fuses must have the same rating.
20 AMPS
20 AMPS
20 AMPS
20 AMPS
Front
Burners
Burners
Back
Fuse Box
Units made after 2/96 do not have fuse box assembly.
Cleaning
Do not clean cooktop until it cools. Sudden temperature
changes can crack the cooktop surface. Washing the
cooktop with hot, soapy water after each use minimizes
the need for heavy cleaning. To preserve the original
appearance, rinse and wipe the surfaces dry after
washing.
Wipe up marinades, fruit juices, vinegar and milk spills to
avoid permanent stains. These materials contain acids
and cause discoloration and permanent staining. DO
NOT touch any portion of the cooktop when it is hot.
Wait and wipe up spills after the cooktop is cool.
changes can crack the cooktop surface. Washing the
cooktop with hot, soapy water after each use minimizes
the need for heavy cleaning. To preserve the original
appearance, rinse and wipe the surfaces dry after
washing.
Wipe up marinades, fruit juices, vinegar and milk spills to
avoid permanent stains. These materials contain acids
and cause discoloration and permanent staining. DO
NOT touch any portion of the cooktop when it is hot.
Wait and wipe up spills after the cooktop is cool.