Sharp R-1510 用户手册
20
B E F O R E O P E R A T I N G
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, will appear in the display.
Touch the STOP/CLEAR pad and re-enter the time.
incorrect clock time, will appear in the display.
Touch the STOP/CLEAR pad and re-enter the time.
ERROR
•
Before operating your new microwave oven make sure you read and understand this operation manual
completely.
completely.
•
Before the oven can be used, follow these procedures:
1. Plug in the oven. Close the door. The oven display will show
.
2. Touch the STOP/CLEAR pad.
will appear.
3. Set clock.
:
TO SET THE CLOCK
•
Suppose you want to enter the correct time of day
12:30 (A.M. or P.M.).
12:30 (A.M. or P.M.).
P R O C E D U R E
D I S P L A Y
1
2
3
Touch CLOCK pad and
number 2.
number 2.
Touch CLOCK pad again.
Enter the correct time of
day by touching the numbers in sequence.
day by touching the numbers in sequence.
TIMER
CLOCK
TIMER
CLOCK
2
1
3
0
2
ENTER
12:30
12:30
T I ME
SHARP
SIMPLY
THE
BEST
PRESS
CLEAR
AND
PRESS
CLOCK
SHARP
SIMPLY
THE
BEST
AND
PRESS
CLOCK
PRESS
CLEAR
• If the electrical power supply to your microwave
oven should be interrupted, the display will inter-
mittently show
mittently show
after
the power is reinstated. If this occurs during
cooking, the program will be erased. The time of day
will also be erased. Simply touch STOP/CLEAR pad
and reset the clock for the correct time of day.
cooking, the program will be erased. The time of day
will also be erased. Simply touch STOP/CLEAR pad
and reset the clock for the correct time of day.
Touch the STOP/CLEAR pad to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
STOP/CLEAR
1.1 R-1510/11/12/14#349
4/1/03, 11:39 AM
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