Sharp R-1505 用户手册

REHEATING CHART

ITEM

STARTING

TEMPERATURE

PROCEDURE

MICROWAVE TIME

1 serving of meat,

2 servings of vegetables

(Chicken pieces,          

chops, hamburgers, 

meat loaf slices)

1 serving

2 servings 

(Beef, ham, pork, turkey)

1 or more servings

1 serving

2 servings

4-6 servings

1 serving

2 servings

4-6 servings

Meaty portions and bulky veg-

etables to outside. 

Cover with wax paper.

Cover loosely with wax paper.

Cover with gravy or wax paper. 

Check after 30 sec. per serving.

Cover with plastic wrap.

Stir after half the time.

Cover with wax paper.

MED.-HIGH (70%)

11/2-2 3/4 min.

2 3/4-4 min.

MED.-HIGH (70%)

1-2 min.

2-4 min.

MEDIUM (50%)

1-1 3/4 min. per serving

1 1/2-2 1/2 min. per serving

HIGH (100%)

2 3/4-3 1/2 min.

5 - 6 3/4 min.

9 -10 min.

MEDIUM (50%)

4 1/2-7 1/2 min.

7 1/2-11 min.

12-15 min.

Room temp.

Refrigerated

Refrigerated

Refrigerated

Room temp.

Refrigerated

Refrigerated

Refrigerated

Refrigerated

Refrigerated

Refrigerated

Refrigerated

After reheating, food should be very hot-165°F. If possible, stir food, cover and allow to stand two to three 
minutes before serving.

Simply  call  this  toll-free  number: 

1-800-642-2122.   

Please have your credit card ready.
If you prefer to order by mail, complete and return the 
order form on page 26. Please include check or money 
order (payable to Sharp Accessories & Supplies Center) 
for  $6.00  plus  $4.25  shipping  &  handling  and  tax,  if 
applicable, per book.

You  must  be  completely  satisfied  with  the  Sharp         
Carousel Microwave Cookbook. If, within 14 days, you 
are dissatisfied for any reason, simply return the book 
and we'll gladly refund your $6.00 plus tax.

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information for 
each recipe 

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CAROUSEL MICROWAVE 

COOKBOOK

C O O K B O O K   I N F O R M A T I O N

1.R-1505_444.indd   25

12/21/05   1:30:58 PM