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REFRIGERATOR FEATURES
Your model may have some or all of these features. Features that 
can be purchased separately as product accessories are labeled 
with the word “Accessory.” Not all accessories will fit all models. 
See the “Assistance or Service” section if you are interested in 
purchasing one of the accessories.
Refrigerator Shelves
(Glass shelves on some models)
The shelves in your refrigerator are adjustable to match your 
individual storage needs.
Storing similar food items together in your refrigerator and 
adjusting the shelves to fit different heights of items will make 
finding the exact item you want easier. It will also reduce the 
amount of time the refrigerator door is open, and save energy.
Shelves and Glass Shelves (on some models)
To Remove and Replace a Shelf:
1. Remove items from the shelf.
2. Slide the shelf straight out to the stop.
3. Depending on your model, lift back or front of the shelf past 
the stop. Slide shelf out the rest of the way.
4. Replace the shelf by sliding the back of the shelf into the 
track in the wall of the cabinet. 
5. Guide the front of the shelf into the shelf track. Be sure to 
slide the shelf in all the way.
Meat Drawer 
(on some models)
To Remove and Replace the Meat Drawer:
1. Slide meat drawer out to the stop.
2. Lift front of meat drawer with one hand while supporting 
bottom of drawer with other hand. Slide drawer out the rest of 
the way.
3. Replace the drawer by sliding it back in fully past the drawer 
stop.
Meat Drawer Cover (on some models)
To Remove and Replace the Meat Drawer Cover:
1. Remove the meat drawer.
2. Push the cover back to release the rear clips from the shelf. 
Tilt the cover up at the front, and pull it forward.
3. Replace the meat drawer cover by fitting the notches and 
clips on the cover over the rear and center crossbars on the 
shelf.
4. Lower cover into place and pull the cover forward to secure 
the rear clips onto the shelf.
5. Replace the meat drawer.
NOTE: In some models the meat pan moves sideways on the 
shelf to allow for flexible positioning.
Meat Storage Guide
Store most meat in original wrapping as long as it is airtight and 
moisture-proof. Rewrap if necessary. See the following chart for 
storage times. When storing meat longer than the times given, 
freeze the meat.
Fresh fish or shellfish......................... use same day as purchased
Chicken, ground beef, variety meats (liver) ...................... 1-2 days
Cold cuts, steaks/roasts .................................................. 3-5 days
Cured meats................................................................... 7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or 
plastic containers with tight lids.
Crisper 
(on some models)
Crisper Drawers
To Remove and Replace a Drawer:
1. Slide crisper(s) straight out to the stop. Lift the front and slide 
the crisper(s) out the rest of the way. 
2. Replace the crisper(s) by sliding the crisper(s) in fully past the 
stop.
Important information to know about glass shelves 
and covers:
Do not clean glass shelves or covers with warm water when 
they are cold. Shelves and covers may break if exposed to 
sudden temperature changes or impact, such as bumping. 
For your protection, tempered glass is designed to shatter 
into many small, pebble-size pieces. This is normal. Glass 
shelves and covers are heavy. Use special care when 
removing them to avoid impact from dropping.