Electrolux EI30ES55JS 用户指南

The Convection Convert pad is used to automatically convert a standard baking recipe 

for convection baking. When set properly, this feature is designed to display the actual 

converted (reduced) temperature in the display. Convection Convert may ONLy be used 

with a Convection Bake cooking mode. It can be used with the features End Time and 

Cook Time (see their sections for directions). If convection conversion is used with the 

cook time and end time features, “

CF” (check food) will be displayed when 75% of the bake 

time is complete. At this time the oven control will sound 3 long beeps at regular intervals 

until baking had finished. When the bake time has completely finished the control will 
beep at regular interval until the 

 

 pad is pressed. 

NOTE: To use this feature 

with the 

 

 option, the 

 

 pad must be pressed before the 

 pad.

1.  Select oven by pressing 

.

2.  Press 

.

3.  Press 

. The temperature displayed will be 25°F lower 

than what it used to be.

4.  Press 

START 

 to begin the convection baking (see Convection Baking section for 

more informations).

The Preheat feature will bring the oven up to temperature faster than a regular preheat 

and then indicate when to place the food in the oven. Preheating is not necessary 

when roasting or cooking casseroles. The oven can be programmed to preheat at any 

temperature between 170°F to 550°F with some of the cooking modes; Bake, Convection 

Bake and Convection Roast.

IMPORTANT: The rapid preheat feature is for single rack ONLy. The heat distribution with 

multiple rack will be uneven.

1.  Select oven by pressing 

.

2.  Press 

.

3.  Press 

.

4.  Press 

START 

 to begin the baking with the rapid preheat feature enabled.

5.  Place food in the oven when the chime signals and temperature display shows that the 

oven has reached the set target temperature.