Viking Range veos100t 用户指南
12
13
Service Information
If your oven should fail to operate:
1. Is the electrical cord securely inserted into the electrical outlet?
2. Is the circuit breaker open, or is fuse blown?
1. Is the electrical cord securely inserted into the electrical outlet?
2. Is the circuit breaker open, or is fuse blown?
If service is required:
1. Call your dealer or authorized service agency. The name of the
1. Call your dealer or authorized service agency. The name of the
authorized service agency can be obtained from the dealer or distributor
in your area.
in your area.
2. Have the following information readily available:
a. Model number
b. Serial number
c. Date of purchase
d. Name of dealer from whom purchased
b. Serial number
c. Date of purchase
d. Name of dealer from whom purchased
3. Clearly describe the problem that you are having.
If you are unable to obtain the name of an authorized service agency, or if
you continue to have service problems, contact Viking Range Corporation
at (888) 845-4641 or write to:
you continue to have service problems, contact Viking Range Corporation
at (888) 845-4641 or write to:
VIKING RANGE CORPORATION
PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi 38930 USA
Record the following information indicated below. You will need it if service
is ever required. The serial number and model number for your oven is
located on the identification plate mounted on the bottom left side of the
oven door opening.
is ever required. The serial number and model number for your oven is
located on the identification plate mounted on the bottom left side of the
oven door opening.
Model Number Serial Number
Date of Purchase Date Installed
Dealer's Name
Address
If service requires installation of parts, use only authorized parts to ensure
protection under the warranty.
protection under the warranty.
T
Th
hiiss m
maan
nu
uaall ssh
ho
ou
ulld
d rre
em
maaiin
n w
wiitth
h tth
he
e o
ovve
en
n ffo
orr ffu
uttu
urre
e rre
effe
erre
en
ncce
e..
R
Ro
oaasstt LLaam
mb
b
Use whole leg or butterflied leg of lamb, shoulder, rack, or shanks. Can
be cold smoked before dry roasting.
•Season with favorite seasonings or marinades.
•Place evenly on oven racks.
•Set temperature control to 250
be cold smoked before dry roasting.
•Season with favorite seasonings or marinades.
•Place evenly on oven racks.
•Set temperature control to 250
0
F.
•Cook until an internal temperature of 170
0
F is reached.
For a different smoke flavor when cold smoking lamb, add some sage
leaves on top of the wood chips in the smoker box.
leaves on top of the wood chips in the smoker box.
Cleaning the Smoker
The unit should be cool to touch and disconnected from the
power receptacle before cleaning. Regular cleaning will insure safe
operation.
operation.
•Clean the exterior stainless steel surface and oven door with a
stainless steel cleaner. Do not use steel wool, abrasive cleaners,
powders or pads as they will scratch the stainless steel surface. If
encrusted materials are difficult to remove, soak the area with hot
towels to loosen the material, then use a wooden or nylon spatula or
scraper. Do not permit citrus or tomato juice to remain on stainless
steel surface, as citric acid will permanently discolor stainless steel.
Wipe up any spills immediately.
powders or pads as they will scratch the stainless steel surface. If
encrusted materials are difficult to remove, soak the area with hot
towels to loosen the material, then use a wooden or nylon spatula or
scraper. Do not permit citrus or tomato juice to remain on stainless
steel surface, as citric acid will permanently discolor stainless steel.
Wipe up any spills immediately.
•Clean the control panel with hot soapy water.
•The oven interior can be easily cleaned with hot soapy water for most
•The oven interior can be easily cleaned with hot soapy water for most
deposits. However, an oven cleaner may be required to remove more
stubborn stains that may adhere to some areas. Be sure to thoroughly
clean with warm soapy water after using oven cleaner. O
stubborn stains that may adhere to some areas. Be sure to thoroughly
clean with warm soapy water after using oven cleaner. O
Ovve
en
n cclle
eaan
ne
errss
ccaan
n b
be
e d
daan
ng
ge
erro
ou
uss.. F
Fo
ollllo
ow
w d
diirre
eccttiio
on
nss o
on
n ccaan
n tto
o aavvo
oiid
d iin
njju
urryy..
•Remove oven racks, bottom tray, louvered side panels and drip pan.
Clean with hot soapy water.