Robot Coupe r402v 规格指南
Robot Coupe U.S.A., Inc.
P.O. Box 16625
Jackson, MS 39236-6625
1-800-824-1646
(601) 898-8411
FAX: (601) 898-9134
www.robotcoupeusa.com
e-mail: info@robotcoupeusa.com
Distributed by:
Robot Coupe reserves the right to change specifications. Call the factory for latest specifications and recommendations.
© 2003 Robot Coupe U.S.A., Inc. LItho in U.S.A. WKK 06/03
© 2003 Robot Coupe U.S.A., Inc. LItho in U.S.A. WKK 06/03
Specifications
STANDARD MODEL: Includes motor base unit with
continuous feed attachment, one 27566 - 5/32” (4mm)
slicing disc and one 27577 5/64” (2mm) medium grating
disc, 4 Qt. stainless steel cutter bowl with stainless steel
smooth “S” blade.
continuous feed attachment, one 27566 - 5/32” (4mm)
slicing disc and one 27577 5/64” (2mm) medium grating
disc, 4 Qt. stainless steel cutter bowl with stainless steel
smooth “S” blade.
ELECTRICAL REQUIREMENTS: 120V, 60Hz, 12 Amps, single
phase. Contact your local electrician for local code
requirements.
phase. Contact your local electrician for local code
requirements.
SWITCHING: Control panel with push-type on and off
buttons with computerized variable speed control.
buttons with computerized variable speed control.
MOTOR: 2 HP, 300 - 3600 RPM, direct-drive, fan-cooled.
WEIGHT: 48 lbs. net, 50 lbs. approximate shipping weight.
“The Inventor & World Leader in Food Processors”
OPTIONAL EQUIPMENT: 21 additional processing discs, 2 french
fry kits, 2 dicing kits and single or multiple disc rack or wall-
mounted disc rack.
fry kits, 2 dicing kits and single or multiple disc rack or wall-
mounted disc rack.
STANDARDS: ETL electrical & sanitation, cETL (Canada)
Commercial Food Processor
R402V
Bowl
Unit
Unit
Continuous
Feed
Unit
Feed
Unit
Slicing Discs
27051 - 1/32" (1mm)
27555 - 5/64" (2mm)
27086 - 1/8" (3mm)
27566 - 5/32" (4mm)
27087 - 3/16" (5mm)
27786 - 1/4" (6mm)
27051 - 1/32" (1mm)
27555 - 5/64" (2mm)
27086 - 1/8" (3mm)
27566 - 5/32" (4mm)
27087 - 3/16" (5mm)
27786 - 1/4" (6mm)
Ripple Cut Slicers
27621 - 5/64" (2mm)
27621 - 5/64" (2mm)
Graters
27588 - 1/16" (1.5mm)
27577 -5/64" (2mm)
27511 - 1/8" (3mm)
27046 - 1/4" (6mm)
27632 - 11/32" (9mm)
27078 - Hard Cheese Grate
27588 - 1/16" (1.5mm)
27577 -5/64" (2mm)
27511 - 1/8" (3mm)
27046 - 1/4" (6mm)
27632 - 11/32" (9mm)
27078 - Hard Cheese Grate
Pulping
27079 - Fine pulping disc
27764 - Pulping disc
27079 - Fine pulping disc
27764 - Pulping disc
Julienne
27599 - 5/64" (2x2mm)
27080 - 5/64" x 5/32" (2x4mm)
27081 - 5/64"x1/4" (2x6mm)
27047 - 5/32" (4x4mm)
27610 - 1/4" (6x6mm)
27048 - 5/16" (8x8mm)
27599 - 5/64" (2x2mm)
27080 - 5/64" x 5/32" (2x4mm)
27081 - 5/64"x1/4" (2x6mm)
27047 - 5/32" (4x4mm)
27610 - 1/4" (6x6mm)
27048 - 5/16" (8x8mm)
French Fry Kits
27116 - 8x8 mm (5/16”)
27117 - 10x10mm (3/8”)
27116 - 8x8 mm (5/16”)
27117 - 10x10mm (3/8”)
Dicing Kits
27113 - 8x8 mm (5/16”)
27114 - 10x10mm (3/8”)
27113 - 8x8 mm (5/16”)
27114 - 10x10mm (3/8”)