Viking Range dmoc205 安装指导

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页码 3
SCREW A
SCREW A
DUCT A-2
DUCT A-1
DUCT C
#1
DUCT B
SCREW A
SCREW A
18-11/16"
(47.5 cm)
24-7/8" (63.3 cm)
5"
(12.7 cm)
20-1/8"
(51.1 cm)
11-1/2"
(29.2 cm)
Illustration 1
Illustration 2
Illustration 3
SCREW A
DUCT A-1
DUCT BC
SCREW A
Illustration 4
SCREW A
SCREW A
SCREW A
DUCT A-3
DUCT A-2
Illustration 5
CABINET OR WALL CUTOUT   
 
 
Provide an opening in the wall or cabinet as indicated in
illustration 1. The depth should be a minimum of 0-1/8"
(51.1 cm). The floor of the opening should be constructed
of plywood strong enough to support the weight of the
oven  (about  100  lbs.)  and  should  be  level  for  proper
operation of the oven .
NOTE: While the proper functioning of the oven does not
require that the opening be enclosed (with sides, ceiling
and rear partition), this may be required by local code,
and it is suggested that the local code be checked for
any such requirement.
ELECTRICAL OUTLET LOCATION 
Outlet should NOT be in the shaded area as indicated
on  illustration  1.  At  the  rear  of  the  opening, provide  a
3-pronged, polarized, electrical outlet, 115-10 volt AC,
15 amp or larger.
EXHAUST DUCT ASSEMBLY
1. Insert the edge of DUCT (B) into the hold lip of DUCT
(C). Secure together by using a SCREW (A) provided in
the kit. Remove the existing screw (#1) at upper right
rear of the oven and secure DUCT (C) with the screw
(#1) just removed from the oven. Secure DUCT (B) with
SCREW (A) through the duct and into the original screw
hole in the oven. See illustration .
. Position DUCT (A)-1 on the top of the oven inserting
edge  of  DUCT  (BC)  assembly  into  hole  lip  of  DUCT
(A)-1. Tighten two SCREWS (A), securing DUCT (A)-1
to DUCT (BC) assembly. See illustration 3.
3. Position DUCT (A)- on the top of the oven and insert
it into the hold lip of DUCT (A)-1. Secure DUCT (A)-
to DUCT (A)-1 using two SCREWS (A) provided. See
illustration 4.
4. Position DUCT (A)-3 on top of the oven and insert it
into DUCT (A)-. Secure DUCT (A)-3 using three screws
(A) provided. See illustration 5.