Frigidaire FGMV185K 用户手册

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页码 29
13
SENSOR COOKING
Sensor Cook
There are 5 foods (Frozen Entrees, Ground Meat, Rice, 
Fish/Seafood, and Chicken Breast) under the SENSOR COOK 
that uses the sensor. 
You can cook many foods by pressing the sensor cook pad 
and the food number. You don’t need to calculate cooking 
time or power level.
•   Suppose you want to cook Frozen Entrees.
Step
Press
1. Press the sensor cook 
pad, number 1 for 
Frozen Entrees.
sensor
cook
  
1
2. At end, follow the directions in the display.
3. Press the START 
enter +30 sec pad.
START
enter
+30 sec
Sensor Cook chart
FOOD
AMOUNT
PROCEDURE
Use this pad for frozen, convenience foods. It will give satisfactory results for most 
brands. You may wish to try several and choose your favorite. Remove package from 
outer wrapping and follow package directions for covering. After cooking, let stand, 
covered for 1 to 3 minutes.
Use this setting to cook ground beef or turkey as patties or in a casserole to be added to 
other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place 
ground meat in a casserole and cover with wax paper or plastic wrap. When oven stops, 
turn patties over or stir meat in casserole to break up large pieces. Re-cover and press 
the START enter +30 sec pad. After cooking, let stand, covered, for 2 to 3 minutes.
Place rice into a deep casserole dish and add double quantity of water. Cover with 
lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all 
liquid has been absorbed.
 
Rice 
Water 
Size of casserole dish
 
.5 cup 
1 cup 
1.5 quart
  1 cup 
2 cups 
2 quart
  1.5  cups 
3 cups 
2.5 or 3  quart
  2 cups 
4 cups 
3 quart or larger
Arrange in ring around shallow glass dish (roll fi llet with edges underneath). Cover 
with plastic wrap. After cooking, let stand, covered, 3 minutes.
Cover with vented plastic wrap. When oven stops, turn over. Shield with small, fl at pieces of 
aluminum foil any areas that are cooking too rapidly. Re-cover and press the START enter 
+30 sec pad. After cooking, let stand, covered 3 to 5 minutes. Chicken should be 160˚F.
1. Frozen 
    Entrees*
2. Ground Meat*
3. Rice*
4. Fish/Seafood*
5. Chicken 
    Breast*
6 - 17 oz
170 - 480 g
0.25 - 2.0 lb
0.2 - 0.9 kg
0.5 - 2.0 cups
0.25 - 2.0 lb
0.2 - 0.9 kg
0.5 - 2.0 lb 
0.3 - 0.9 kg
* It is not necessary to enter amount.
NOTES for SENSOR COOKING
1.  SENSOR MODES can be programmed with More or 
Less Time Adjustment. Press the power level pad 
once or twice before cooking is started. See page 24.
2.  Each food has a cooking hint. Press the user pref 
pad when the HELP indicator is lighted in the display.
3.  Should you attempt to enter more or less than the allowed 
amount, an error message will appear in the display.
  More or less than the quantity listed in the chart should be 
cooked following the guidelines in any microwave cookbook.
4.  The fi nal cooking result will vary according to the 
food condition (e.g. initial temperature, shape, 
quality). Check food for temperature after cooking. If 
additional time is needed, continue to cook manually.
5.  When sensor detects the vapor emitted from the foods, 
manipulation message or remaining cooking time will be displayed.
6.  Stay near the oven while it’s in use and check 
cooking progress frequently so that there is no 
chance of overcooking food.
7.  When SENSOR COOKING are selected Turntable    
On is automatically set for optimum cooking.
SENSOR COOKING applies to the following selections: Sensor 
Cook, Popcorn, Veggies, Baked Potato, Sensor Reheat
ORM 1.8_NEW Side_EN.indd   13
ORM 1.8_NEW Side_EN.indd   13
09.2.6   10:05:43 AM
09.2.6   10:05:43 AM