Frigidaire FGMV185K 用户手册

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AUTO COOKING consists of 7 functions - Auto Cook, Auto 

Reheat, Keep Warm, Melt Soften, Snacks Menu, Chicken 

Nuggets and Auto Defrost.  

Auto cook is divided into 2 parts - Quick Meals (Frozen 

Breakfast, Scrambled Eggs, Hot Cereal and Soup) and 

Dinner Recipes (Chicken and Rice, Meatloaf, Roast Pork, 

Seafood Pasta and Vegetarian Medley).

•  Suppose you want to cook Hot Cereal for 1 serving with 

Less Time Adjustment.

Step

Press

1. Press  the  auto cook pad, 

number 3 for hot cereal.

  

2. Repeat  pressing  same  number 

pad  at  Step  1  to  increase 

quantity.

     Ex: 1 serving.

3. Press the power level pad twice 

for Less Time Adjustment.  

  

x 2

4. Press the START enter +30 sec 

pad.

+30 sec

5. Midway through the cooking, audible signals will be 

heard and your oven will stop. Open the door, follow the 

instruction shown in the display and close the door. 

6. Press the START enter +30 sec 

pad to continue cooking.

+30 sec

1.  AUTO COOKING except Keep Warm can be 

programmed with More or Less Time Adjustment. 

Press the power level pad once or twice before 

cooking is started. See page 24.

2.  Each food has a cooking hint except for Melt Soften. 

Press the user pref pad when the HELP indicator is 

lighted in the display for a helpful hint.

1.  Skip Step 3, when More or Less Time Adjustment is 

not needed.

2.  Scrambled Eggs, Hot Cereal and Soup are same 

procedure. Follow the above procedure.

3.  Frozen Breakfast is not needed to enter amount or 

number. Skip Step 2.

4.  If mute is set, the audible signals will not be heard at 

Step 5. See 2, Audible Signal Elimination on page 23.

5.  When AUTO COOKING are selected, Turntable On is 

automatically set for optimum cooking. 

This setting works well for frozen breakfast entrees, pancakes, waffl es, burritos etc. 

Follow manufacturer’s directions for how to prepare for microwaving. Allow to stand 1 

or 2 minutes after cooking.
For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk. Place 

butter or margarine in dish, measuring cup or casserole large enough for the egg to 

expand. Mix egg and milk together. Pour on to butter or margarine in dish. Cover with 

wax paper. Place in oven and program. Press number 2 to increase quantity and press 

the START enter +30 sec pad. When oven stops, stir egg mixture moving the cooked 

portion to the center of the dish, uncooked portion to the outside, close the door and 

press the START enter +30 sec pad. After cooking, stir and let stand, covered, until 

set. Note that eggs will be slightly undercooked when removed from the oven.
Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran, cream 

of wheat, farina or wheatena. Follow package directions for the correct amount of water 

or milk. To prevent boilovers, it is very important to choose a large container because 

microwave cooking of cereal causes high boiling. Press number 3 to increase quantity 

and press the START enter +30 sec pad. When oven stops, stir and press the START 

enter +30 sec pad. After cooking, stir and let stand, covered, for 2 minutes.
Place in bowl or casserole. Cover with lid or plastic wrap. Press number 4 to increase quantity 

and press the START enter +30 sec pad. At end, stir, recover and let stand 1 to 3 minutes.

1. Frozen 

    Breakfast*

2. Scrambled 

 Eggs

3. Hot Cereal

4. Soup

3 - 6 oz

85 - 170 g

1 - 8 eggs

1- 6 servings

1 - 8 cups

* It is not necessary to enter amount or number.

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09.2.6   10:05:44 AM

09.2.6   10:05:44 AM