Frigidaire fef354cgsa 业主指南
21
Oven light does not work.
Oven smokes excessively during
broiling.
broiling.
Poor baking results.
Self-cleaning cycle does not work.
Soil not completely removed after
self-cleaning cycle.
self-cleaning cycle.
Flames inside oven or smoking from
vent.
vent.
Replace or tighten bulb. See Changing Oven Light in this Owner's Guide for
instructions.
instructions.
Control(s) not set properly. Follow instructions under Setting Oven Controls.
Make sure oven door is opened to broil stop position.
Meat too close to the element. Reposition the rack to provide proper clearance
between the meat and the element. Preheat broil element for searing.
between the meat and the element. Preheat broil element for searing.
Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty
edges to prevent curling, but do not cut into lean.
edges to prevent curling, but do not cut into lean.
Grid on broiler pan wrong side up and grease not draining. Always place grid on
the broiler pan with ribs up and slots down to allow grease to drip into pan.
the broiler pan with ribs up and slots down to allow grease to drip into pan.
Grease has built up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Old grease or food spatters cause excessive smoking.
frequently. Old grease or food spatters cause excessive smoking.
Many factors affect baking results. Make sure the proper rack position is used.
Center food in the oven and space pans to allow air to circulate. Allow the oven to
preheat to the set temperature before placing food in the oven. Try adjusting the
recipe's recommended temperature or baking time. If you feel the oven is too hot
or cool, see Adjusting Oven Temperature in this Owner's Guide. Refer to the
"Baking Problems and Solutions Chart" under Oven Baking.
Center food in the oven and space pans to allow air to circulate. Allow the oven to
preheat to the set temperature before placing food in the oven. Try adjusting the
recipe's recommended temperature or baking time. If you feel the oven is too hot
or cool, see Adjusting Oven Temperature in this Owner's Guide. Refer to the
"Baking Problems and Solutions Chart" under Oven Baking.
Control(s) not set properly. Follow instructions under Oven Cleaning.
Self-cleaning cycle was interrupted. Follow steps under "Stopping or Interrupting a
Self-Cleaning Cycle" under Oven Cleaning.
Self-Cleaning Cycle" under Oven Cleaning.
Failure to clean bottom, front top of oven, frame of oven or door area outside oven
seal. These areas are not in the self-cleaning area, but get hot enough to burn on
residue. Clean these areas before the self-cleaning cycle is started. Burned-on
residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be
careful not to damage the oven gasket.
seal. These areas are not in the self-cleaning area, but get hot enough to burn on
residue. Clean these areas before the self-cleaning cycle is started. Burned-on
residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be
careful not to damage the oven gasket.
Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Excessive spillovers in oven. This is normal, especially for high oven temperatures,
pie spillovers or large amounts of grease on bottom of oven. Wipe up excessive
spillovers before starting cycle. If flames or excessive smoke are present, stop the
self-clean cycle and follow steps under "Stopping or Interrupting a Self-Cleaning
Cycle" in the Oven Cleaning section.
pie spillovers or large amounts of grease on bottom of oven. Wipe up excessive
spillovers before starting cycle. If flames or excessive smoke are present, stop the
self-clean cycle and follow steps under "Stopping or Interrupting a Self-Cleaning
Cycle" in the Oven Cleaning section.