Wolf DF484CG 快速安装指南

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页码 2
47
7
/
8
(1216)
OVERALL WIDTH
41
7
/
8
"
(1064)
WITH 5"
RISER
46
7
/
8
"
(1191)
WITH 10"
RISER
56
7
/
8
"
(1445)
WITH 20
RISER
47" 
(1194)
24
1
/
4
"
(616)
27
1
/
2
(699)
9
1
/
4
"
(235)
29
1
/
2
(749)
OVERALL DEPTH
LEGS AND CASTERS ALLOW
2
1
/
8
(54) HEIGHT ADJUSTMENT
35
7
/
8
"
(911)
 36
7
/
8
"
(937)
OVERALL
HEIGHT TO
COOKING
SURFACE
Installation Notes
A riser is required for installations
against a combustible surface.
A Wolf Pro wall, chimney, island ventila-
tion hood or hood liner is recommended.
Natural gas and LP gas installations
above 8,000' require the high altitude kit.
Unit dimensions may vary by ±
1
/
8
".
13"
(330)
LOCATION OF
ELECTRICAL
36"
(914)
 36
7
/
8
"
(937) TO
COOKING
SURFACE
VENTILATION HOOD
LOCATION OF GAS AND
ELECTRICAL EXTENDS 3" (76)
ON FLOOR FROM BACK WALL
ISLAND INSTALLATIONS: 12" (305) MINIMUM
CLEARANCE FROM BACK OF RANGE TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–
0" (0) TO NON-COMBUSTIBLE MATERIALS
48"
 (1219)
FINISHED ROUGH OPENING WIDTH
24"
 (610)
3
1
/
4
"
(83)
 10"
(254)
LOCATION
OF GAS
SUPPLY
18"
min (457)
TO COUNTERTOP
30"
min (762) TO
36"
max (914)
TO BOTTOM OF
VENTILATION HOOD
36"
min (914)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
44"
min (1118)
FOR CHARBROILER
13"
max
(330)
6"
min (152)
TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
Specifications
Exterior Finish
Classic Stainless Steel
Overall Width
47
7
/
8
"
Overall Height (to cooking surface)
36
7
/
8
"
Overall Depth
29
1
/
2
"
Large Oven Interior Capacity
4.5 cu ft
Small Oven Interior Capacity
2.5 cu ft
Large Oven Interior 
Dimensions
25" W x 16
1
/
2
" H x 19" D
Small Oven Interior
Dimensions
14" W x 16
1
/
2
" H x 19" D
Opening Width
48"
Opening Height (to countertop)
36 "
Opening Depth
24"
Electrical Requirements
240/208 V AC
60 Hz, 50 amp circuit
Electrical Rating
10.2 kW at 240 V AC
8.8 kW at 208 V AC
Total Amps
42.5
Shipping Weight
665–750 lbs
Installation Specifications
Overall Dimensions
48" Dual Fuel Ranges
Dimensions in parentheses are in 
millimeters unless otherwise specified.