GE JT930 用户指南
Safety Instructions
Operating Instructions
Care and Cleaning
Tr
oubleshooting T
ips
Consumer Support
Before you call for service…
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem
Possible Causes
What To Do
Food does not
Oven controls
• See Using the Trivection
™
Oven section.
speed bake properly
improperly set.
Rack position is incorrect
• See Using the Trivection
™
Oven section.
or the rack is not level.
Incorrect use of cookware
• See Using the Trivection
™
Oven section.
and/or aluminum foil.
Cookware of improper size
being used.
Cookware of improper size
being used.
Door not closed.
• Close door completely.
Very delicate item.
• Use traditional bake.
Food not to desired
• Cook times will vary due to recipe and pan variations.
doneness.
Check food when prompted and add additional time
with More Time if needed.
with More Time if needed.
Sauce on food gets too brown.
• Apply sauce later in cooking cycle.
Meat cooked too long.
• Remove from oven sooner and allow to stand. Meat
temperature will continue to rise.
Food put in too early.
• Place food in the oven once the oven is preheated and
the display shows “PUT FOOD IN OVEN”.
Temperature reading
Don’t use a meat
• Take the temperature of the meat after removing it
on meat thermometer
thermometer in oven
from the oven.
seems inaccurate
while speedcooking.
Food does not
Oven controls
• See Using the Trivection
™
Oven section.
speed broil properly
improperly set.
Improper rack position
• See the Broiling Guide.
being used.
Cookware not suited to broiling. •
For best results, use a pan designed for broiling.
Door not closed.
• Close door completely.
Food overcooked.
• Remove from oven sooner and allow to stand. Food
temperatures will continue to rise.
Food undercooked.
• Speed broil for additional time using MoreTime.
Meat is too done in center.
• Use traditional broil for very thin steaks or for foods
where a rare to medium rare doneness is desired.
Food put in too early.
• Place food in the oven once the oven is preheated and
the display shows “PUT FOOD IN OVEN”.
Cook time doesn’t
Oven controls improperly set.
• See Using the Trivection
™
Oven section.
countdown while
Door is not
• Close door completely.
speedcooking
closed completely.
START not selected.
• Press START once food is placed in the oven.
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