KitchenAid KRAV 使用和维护

7

 If using Ravioli Maker for the first 

time, practice feeding pasta without 

filling through the attachment to perfect 

your technique.

6.  Using the provided scoop, spoon 

1-2 scoops of filling into the hopper. 

Spread the filling evenly into the 

corners of the hopper and gently, 

evenly press down on the filling with 

the scoop.

7.  Slowly turn the handle. Check that 

ravioli strips are feeding freely through 

bottom of attachment. 

8.  Add more filling to the hopper as 

needed. Spread the filling evenly into 

the corners of the hopper and gently 

press down on the filling with the 

scoop. Make sure all filling in the 

hopper is used before the end of the 

pasta sheet is reached, or the filling 

will collect on the rollers. Use the scoop 

to remove extra filling if necessary.

9.  Place the strips of ravioli on a lightly 

floured surface and let them dry for at 

least 10 minutes. 

10. Before rolling the next sheet of ravioli 

strips, clean the attachment by using 

the cleaning brush and lightly dust the 

rollers with flour.

11. Separate the ravioli one by one, tearing 

along perforations.