KitchenAid 30-Inch 4-Element Induction Slide-In Convection Range with Baking Drawer 安装指南

Gather the required tools and parts before starting installation. 
Read and follow the instructions provided with any tools listed 
here.

Check that all parts are included. 

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#10 x 1

⁵⁄₈" (4.1 cm) screws (for mounting anti-tip bracket) (2)

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Anti-tip bracket (inside oven cavity)

Anti-tip bracket must be securely mounted to the back wall or 
floor. Thickness of flooring may require longer screws to 
anchor bracket to subfloor. Longer screws are available from 
your local hardware store.

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Oven racks (3)

To purchase these or any other accessories, please reference the 
“Accessories” section of the User Guide for contact information.

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⁵⁄₈" (1.7 cm) White - Order Part Number W10675027

⁵⁄₈" (1.7 cm) Black - Order Part Number W10675026

⁵⁄₈" (1.7 cm) Stainless Steel - Order Part Number W10675028
1

¹⁄₈" (2.9 cm) White - Order Part Number W10731885

1

¹⁄₈" (2.9 cm) Black - Order Part Number W10731886

1

¹⁄₈" (2.9 cm) Stainless Steel - Order Part Number 

W10731887

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Backsplash Kits:
High 6" (15.2 cm) White - Order Part Number W10655448
High 6" (15.2 cm) Black - Order Part Number W10655449
High 6" (15.2 cm) Stainless Steel - Order Part Number 
W10655450

IMPORTANT: Observe all governing codes and ordinances.

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It is the installer’s responsibility to comply with installation 
clearances specified on the model/serial/rating plate. The 
model/serial/rating plate is located behind the oven door on 
the top right-hand side of the oven frame.

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The range should be located for convenient use in the 
kitchen.

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Recessed installations must provide complete enclosure of 
the sides and rear of the range.

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To eliminate the risk of burns or fire by reaching over the 
heated surface units, cabinet storage space located above 
the surface units should be avoided. If cabinet storage is to 
be provided, the risk can be reduced by installing a range 
hood or microwave hood combination that projects 
horizontally a minimum of 5" (12.7 cm) beyond the bottom of 
the cabinets.

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All openings in the wall or floor where range is to be installed 
must be sealed.

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Cabinet opening dimensions that are shown must be used. 
Given dimensions are minimum clearances.

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The anti-tip bracket must be installed. To install the anti-tip 
bracket shipped with the range, see “Install Anti-Tip Bracket” 
section.

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Grounded electrical supply is required. See the appropriate 
“Electrical Requirements” section. 

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Contact a qualified floor covering installer to check that the 
floor covering can withstand at least 200°F (93°C). 

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Use an insulated pad or ¼" (0.64 cm) plywood under range if 
installing range over carpeting.

IMPORTANT: To avoid damage to your cabinets, check with your 
builder or cabinet supplier to make sure that the materials used 
will not discolor, delaminate or sustain other damage. This oven 
has been designed in accordance with the requirements of UL 
and CSA International and complies with the maximum allowable 
wood cabinet temperatures of 194°F (90°C).

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Tape measure

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Flat-blade screwdriver

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Phillips screwdriver

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Level

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Hand or electric drill

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Wrench or pliers

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Marker or pencil

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Masking tape

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¼" (6.4 mm) drive ratchet

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¼" (6.4 mm) nut driver 

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³⁄₈" (9.5 mm) and ⁵⁄₁₆" (8 mm) 
nut driver

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¹⁄₈" (3.2 mm) drill bit (for 
wood floors)

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Tin snips or large wire 
cutters (for cutting ground 
strap if necessary)