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Always turn the flame down or

switch it off before you remove the

pans from the burner.

Refer to Safety chapters.

Do not use cast iron pans,

potstones, earthenware, grill or

toaster plates. The stainless steel

can become tarnished if it is too

much heated.

Do not put the same pan on two

burners.

Do not put unstable or damaged

pots on the burner to prevent from

spill and injury.

Make sure that the bottoms of pots

do not stand above the control knob,

otherwise the flame heats the

control knob up.

Make sure that pot handles are not

above the front edge of the cooktop.

Make sure that the pots are placed

centrally on the burner in order to

get maximum stability and to get

lower gas consumption.

Use cookware with diameters

applicable to the size of burners.

Triple Crown

180 - 260

Rapid

180 - 260

Semi-rapid (front)

120 - 180

Semi-rapid (rear)

120 - 220

Auxiliary

80 - 180

Refer to Safety chapters.

• Clean the hob after each use.

• Always use cookware with clean bottom.

• Scratches or dark stains on the surface have

no effect on how the hob operates.

• Use a special cleaner applicable for the

surface of the hob.

Stainless steel
• Wash stainless steel parts with water, and

then dry them with a soft cloth.

• To remove burn food, fat and stubborn

stains, let them soak for a few minutes in a

small amount of mild detergent before

cleaning.

• Use cleaning products designed specifically

for cleaning stainless steel in order to

protect the steel surfaces.

• Do not use cleaning products containing

corrosive chemicals such as chlorides, do

not clean the surface with disinfectants, stain

or rust removers and immersion cleaners.