Zanussi ZBB28651SA 用户手册

STORAGE OF FROZEN FOOD
When first starting-up or after a period out of use,

before putting the products in the compartment let

the appliance run at least 2 hours with the

QuickFreeze function turned on.

In the event of accidental defrosting,

for example due to a power failure, if

the power has been off for longer that

the value shown in the technical data

chart under "Rising time", the

defrosted food must be consumed

quickly or cooked immediately and

then re-frozen (after cooling).

THAWING
Deep-frozen or frozen food, prior to being used,

can be thawed in the refrigerator compartment or at

room temperature, depending on the time available

for this operation.

Small pieces may even be cooked still frozen,

directly from the freezer: in this case, cooking will

take longer.

ICE-CUBE PRODUCTION
This appliance is equipped with one or more trays

for the production of ice-cubes.

Do not use metallic instruments to

remove the trays from the freezer.

1. Fill these trays with water

2. Put the ice trays in the freezer compartment.

COLD ACCUMULATORS
The freezer contains at least one cold accumulator

which increases storage time in the event of a

power cut or breakdown.
This shall be placed on top of the frozen food in the

front part.

NORMAL OPERATING SOUNDS
The following sounds are normal during operation:
• A faint gurgling and bubbling sound from coils

sound when refrigerant is pumped.

• A whirring and pulsating sound from the

compressor when refrigerant is pumped.

• A sudden cracking noise from inside appliance

caused by thermic dilatation (a natural and not

dangerous physical phenomenon).

• A faint click noise from the temperature

regulator when the compressor switches on or

off.

HINTS FOR ENERGY SAVING
• Do not open the door frequently or leave it open

longer than absolutely necessary.

• If foreseen, do not remove the cold

accumulators from the freezer basket.

HINTS FOR FRESH FOOD REFRIGERATION
To obtain the best performance:
• do not store warm food or evaporating liquids in

the refrigerator

• do cover or wrap the food, particularly if it has a

strong flavour

• position food so that air can circulate freely

around it

HINTS FOR REFRIGERATION
Useful hints:
• Meat (all types): wrap in a suitable packaging

and place it on the glass shelf above the

vegetable drawer. Store meat for at most 1-2

days.

• Cooked foods, cold dishes: cover and place on

any shelf.

• Fruit and vegetables: clean thoroughly and

place in a special drawer. Bananas, potatoes,

onions and garlic must not be kept in the

refrigerator if not packed.

• Butter and cheese: place in a special airtight

container or wrap in an aluminium foil or a

polythene bag to exclude as much air as

possible.

• Bottles: close with a cap and place on the door

bottle shelf, or (if available) on the bottle rack.

HINTS FOR FREEZING
To help you make the most of the freezing process,

here are some important hints:
• the maximum quantity of food which can be

frozen in 24 hours is shown on the rating plate;

• the freezing process takes 24 hours no further

food to be frozen should be added during this

period;

• freeze only top quality, fresh and thoroughly

cleaned, foodstuffs;

• prepare food in small portions to enable it to be

rapidly and completely frozen and to make it

possible subsequently to thaw only the quantity

required;

• wrap up the food in aluminium foil or polythene

and make sure that the packages are airtight;