Miele H 6680 BP 产品用户手册
Guide to the modes
41
The oven has a wide range of modes for preparing a variety of foods.
Oven modes
Default
temperature
Temperature
range
Convection Bake
Use this mode for baking and roasting on several
Use this mode for baking and roasting on several
levels at the same time. You can cook at lower
temperatures than with the Surround mode
because the fan distributes the heat evenly
throughout the cavity for a consistent baking
temperature.
325°F
(160°C)
75–475°F
(25-275°C)
Surround
This premium baking mode uses heat from the
This premium baking mode uses heat from the
upper and lower elements to create perfect results
on all baking recipes.
350°F
(180°C)
75–525°F
(25-275°C)
Intensive
This mode gently circulates heated air from the
This mode gently circulates heated air from the
lower heating element using the fan to create a brick
oven environment. Ideal for baking pizza, focaccia,
pies and tarts that require a crisp base and moist
toppings.
400°F
(170°C)
125-475°F
(50-250°C)
Auto Roast
For a premium result, the meat is seared at a high
For a premium result, the meat is seared at a high
temperature keeping meat tender and juicy.
320°F
(160°C)
200-450°F
(100-230°C)
Convection Roast
This mode uses the convection fan to circulate
This mode uses the convection fan to circulate
heated air throughout the oven. Ideal for cooking
delicate cuts of meat, fish and crispy poultry.
320°F
(160°C)
30–475°F
(250°C)