Miele DGC 6700 XL 产品用户手册
Contents
4
Shelf level .............................................................................................................. 67
Frozen food............................................................................................................ 67
Temperature .......................................................................................................... 67
Cooking duration ................................................................................................... 67
Cooking with liquid................................................................................................ 67
Your own recipes - Steam cooking ....................................................................... 67
Wire oven rack / universal tray .............................................................................. 68
Frozen food............................................................................................................ 67
Temperature .......................................................................................................... 67
Cooking duration ................................................................................................... 67
Cooking with liquid................................................................................................ 67
Your own recipes - Steam cooking ....................................................................... 67
Wire oven rack / universal tray .............................................................................. 68
Steam cooking..................................................................................................... 69
Vegetables............................................................................................................. 69
Meat ...................................................................................................................... 72
Sausage................................................................................................................. 74
Fish........................................................................................................................ 74
Shellfish ................................................................................................................. 77
Mussels ................................................................................................................. 78
Rice ....................................................................................................................... 79
Pasta ..................................................................................................................... 80
Dumplings ............................................................................................................. 81
Grains .................................................................................................................... 82
Legumes................................................................................................................ 83
Eggs ...................................................................................................................... 85
Fruit ....................................................................................................................... 86
Menu Cooking - Manual........................................................................................ 87
Vegetables............................................................................................................. 69
Meat ...................................................................................................................... 72
Sausage................................................................................................................. 74
Fish........................................................................................................................ 74
Shellfish ................................................................................................................. 77
Mussels ................................................................................................................. 78
Rice ....................................................................................................................... 79
Pasta ..................................................................................................................... 80
Dumplings ............................................................................................................. 81
Grains .................................................................................................................... 82
Legumes................................................................................................................ 83
Eggs ...................................................................................................................... 85
Fruit ....................................................................................................................... 86
Menu Cooking - Manual........................................................................................ 87
Special modes ..................................................................................................... 94
Reheat ................................................................................................................... 94
Defrost................................................................................................................... 96
Reheat ................................................................................................................... 94
Defrost................................................................................................................... 96