Samsung MS405MADXBB 用户手册

To thaw frozen food, set the weight of the food and the microwave 
automatically sets the defrosting time, power level and standing time. 
1.  Press the Auto Defrost button. The display shows “dF-1”. 

(“ENTER” and “kg” will flash).

2.  To set the type of your food, press the Auto Defrost button repeatedly. 

You can also use the 

Number buttons to enter the weight of the food 

directly.
It is possible to set up to a maximum of 2 kg (except for bread).

3.  Press the Start button. The display will show cooking time during 

defrosting, the oven will beep to let you know to turn the food over.

4.  Open the oven door, and turn the food over.
5.  Press the Start button to resume defrosting.

Follow the instructions below when defrosting different types of food.

1

Meat

0.1-2 kg

20-60 mins

Shield the sdges with aluminium foil. Turn the meat over, when the over 
beeps. This programme is suitable for beef, lamb, pork, steaks, chops, 
minced meat.

2

Poultry

0.1-2 kg

20-60 mins

Shield the leg and wing tios with aluminium foil. Turn the poultry over, 
when the oven beeps. This programme is suitable for whole shicken as 
well as for chicken portions.

3

Fish

0.1-2 kg

20-50 mins

Shield the tail of a whole fish with aluminium foil. Turn the fish over, when 
the oven beeps. This programme is suitable for whole fishes as well as 
for fish fillets.

4

Sea food

0.1-2 kg

20-50 mins

Shield the tail of a whole fish with aluminium foil. Turn the fish over, when 
the oven beeps. This programme is suitable for shrimp, prawn shell fish, 
clarn.

5

Bread/Cake

0.1-0.7 kg

5-30 mins

Put bread on a piece of kitchen paper and turn over, as soon as the 
oven beeps. Place cake on a ceramic plate and if possible, turn over, as 
soon as the oven beeps. 
(Oven keeps operating and is stoppde, when you open the door.)This 
programme is suitable for all kinds of bread, slicde or whole, as well as 
for bread rolls and baguettes. Arrange bread rolls in a circle.
This programme is suitable for all kinds of yeast cake, biscuit, cheese 
cake and puff pastry. It is not suitable for short/crust pastry, fruit and 
cream cakes as well as for cake with chocolate topping.

Check foods when the oven signals. After the final stage, small sections 
may still be icy; let them stand to continue thawing. Do not defrost until 
all ice crystals have thawed. Shielding roasts and steaks with small 
pieces of foil prevents the edges from cooking before the center of the 
food has defrosted. Use narrow, flat, smooth strips of aluminum foil to 
cover the edges and thinner sections of the food.

MS405MADXBB_SG-DE68-04086C-03_EN.indd   14

2014-08-18     3:45:46