Samsung Latin Microwave oven, 34 L 用户手册

•  Oven-to-

tableware

✓

Can be used, unless decorated with a metal 

trim.

•  Fine glassware

✓

Can be used to warm foods or liquids. 

Delicate glass may break or crack if heated 

suddenly.

•  Glass jars

✓

Must remove the lid. Suitable for warming 

only.

•  Dishes

✗

May cause arcing or fire.

•  Freezer bag twist 

ties

✗

•  Plates, cups, 

napkins and 

kitchen paper

✓

For short cooking times and warming. Also 

to absorb excess moisture.

•  Recycled paper

✗

May cause arcing.

•  Containers

✓

Particularly if heat-resistant thermoplastic. 

Some other plastics may warp or discolour 

at high temperatures. Do not use Melamine 

plastic.

•  Cling film

✓

Can be used to retain moisture. Should not 

touch the food. Take care when removing 

the film as hot steam will escape.

•  Freezer bags

✓ ✗

Only if boilable or oven-proof. Should not be 

airtight. Prick with a fork, if necessary.

✓

Can be used to retain moisture and prevent 

spattering.

✓

✓✗

✗

cooking techniques

Stirring

Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. 

Food at the outside of the dish absorbs more energy and heats more quickly, so stir from 

the outside to the center. The oven will turn off when you open the door to stir your food.
Arrangement

Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, 

meatier parts toward the outside of the turntable where they receive more microwave 

energy. To prevent overcooking, place thin or delicate parts toward the center of the 

turntable.
Shielding 

Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need 

shielding include poultry wing-tips, the ends of poultry legs, and corners of square baking 

dishes. Use only small amounts of aluminum foil. Larger amounts can damage your oven. 
Turning

Turn foods over midway through cooking to expose all parts to microwave energy. This is 

especially important with large items such as roasts.
Standing

Foods cooked in the microwave build up internal heat and continue to cook for a few 

minutes after the oven stops. Let foods stand to complete cooking, especially foods such 

as roasts and whole vegetables. Roasts need this time to complete cooking in the center 

without overcooking the outer areas. All liquids, such as soup or hot chocolate, should be 

shaken or stirred when cooking is complete. Let liquids stand a moment before serving. 

When heating baby food, stir well and test the temperature before serving.
Adding moisture 

Microwave energy is attracted to water molecules. Food that is uneven in moisture 

content should be covered or allowed to stand so that the heat disperses evenly. Add a 

small amount of water to dry food to help it cook.

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2014-08-18     4:56:15