Samsung Freestanding Electric Ranges (NE58H9970 Series) 用户手册

PROTECTING THE COOKTOP SURFACE

Cleaning

•  Clean the cooktop before using it for the first time.
•  Clean your cooktop daily or after each use. This will keep your cooktop looking 

good and can prevent damage.

•  If a spillover occurs while cooking, immediately clean the spill while it is hot to 

prevent a tough cleaning chore later. Using extreme care, wipe the spill with a 

clean, dry towel.

•  Do not allow spills to remain on the cooking area or the cooktop trim for a long 

period of time.

•  Do not use abrasive cleansing powders or scouring pads, which will scratch the 

cooktop.

•  Do not use chlorine bleach, ammonia, or other cleansers not specifically 

recommended for use on a glass-ceramic surface.

Preventing marks and scratches

•  Do not use glass cookware. It may scratch the cooktop.
•  Do not place a trivet or wok ring between the cooktop and the pan. These items 

can mark or scratch the cooktop.

•  Make sure the cooktop and the pan bottom are clean.
•  Do not slide metal pans across the cooktop.

Preventing stains

•  Do not use a soiled dish cloth or sponge to clean the cooktop surface. A film will 

remain, which may cause stains on the cooking surface after the area is heated.

•  Continuously cooking on a soiled surface may result in a permanent stain.

Preventing other damage

•  Do not allow plastic, sugar, or foods with high sugar content to melt onto the hot 

cooktop. Should this happen, clean immediately.

•  Do not let a pan boil dry as this will damage the cooktop and the pan.
•  Do not use the cooktop as a work surface or cutting board.
•  Do not cook food directly on the cooktop. Always cook food in the proper 

cookware.