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Baked 

potatoes

500 g

3

450 W + Grill

10-12

-

Cut potatoes into halves and put in a circle on the rack with the 

cut side to the grill. Brush cut side with olive oil and spices. After 

grilling stand for 3 minutes.

Frozen 

pasta

400 g

-

600 W + Grill

16-18

-

Put the frozen pasta (-18 °C), e.g. lasagne or tortellini in a suitable 

sized glass pyrex dish and set on rack.

Frozen 

fish gratin

400 g

-

450 W + Grill

20-22

-

Put the frozen fish gratin (-18 °C) in a suitable sized glass pyrex 

dish and set on rack.

Frozen 

pizza 

snacks

250 g

(8 pcs)

-

300 W + Grill

10-12

-

Put the frozen pizza snacks (-18 °C) or mini quiches in a circle on 

the rack.

Frozen 

streusel 

cake

200-250 g

(1-2 pcs)

-

300 W + Grill

4-6

-

Put the frozen cake pieces (-18 °C) side 
by side on rack. After defrosting stand 
for 5 minutes.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid.

Heat for 30-40 seconds using 750 W, until butter is melted.
MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 750 W, until 

glaze/icing is transparent. Stir twice during cooking.
COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl 

with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 750 W.

Stir several times during cooking. Empty directly into small jam glasses with 

twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers 

instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook 

covered for 6½ to 7½ minutes using 750 W.

Stir several times well during cooking.
BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate.

Stir several times during browning for 3½ to 4½ minutes using 600 W.

Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

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2013-05-17   �� 5:26:28