Samsung Chef Collection NZ9900 - induktiokeittotaso 用户手册
English 27
Hob use
Suitability test
Cookware is suitable for induction cooking,
if a magnet sticks to the bottom of the
cookware and cookware is labelled as
suitable by the cookware manufacturer.
if a magnet sticks to the bottom of the
cookware and cookware is labelled as
suitable by the cookware manufacturer.
NOTE
Can be suitability test using the Magnetic
Knob.
Knob.
NOTE
Induction cooking may not function properly
on nonferrous cookware whose edge doesn’t
stick to the magnet, or on nonferrous
cookware whose bottom is iron-coated.
on nonferrous cookware whose edge doesn’t
stick to the magnet, or on nonferrous
cookware whose bottom is iron-coated.
Size of pans
Induction cooking zones adapt automatically to the size of the bottom of the cookware up
to a certain limit. However the magnetic part of the bottom of the cookware must have a
minimum diameter depending upon the size of the cooking zone.
to a certain limit. However the magnetic part of the bottom of the cookware must have a
minimum diameter depending upon the size of the cooking zone.
Diameter of cooking zones
Minimum diameter of the bottom of the cookware
220 mm
140 mm
160 mm
100 mm
Front or Rear Flex
140 mm
Complete Flex
240 mm (long side dimension), oval, fish kettle
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2015-02-04 9:06:14