Samsung NV73J7740RS/EE 用户手册

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Quiche Lorraine

Ingredients •  Pastry: 200 g plain flour, 80 g butter, 1 egg

•  Filling: 75 g cubed fatless bacon, 125 ml cream, 125 g crème fraiche, 2 

eggs, beaten, 100 g grated cheese from Switzerland, salt and pepper

Directions To make the pastry, put the flour, butter and egg in a bowl and mix to 

a soften pastry and then rest it in the refrigerator for 30 min. Roll out 
the pastry and placed in the greased ceramic dish for quiche (25 cm 
diameter). Prick the bottom with a fork. Mix the egg, cream, crème 
fraiche, cheese, salt and pepper. Pour it on the pastry just before baking. 

Fruit crumbles

Ingredients •  Topping: 200 g flour, 100g butter, 100 g sugar, 2 g salt, 2 g cinnamon 

powder

•  Fruit: 600 g mixed fruitsr

Directions Mix all ingredients until to be crumble for making topping. Spread the 

mixed fruits into an oven dish and sprinkle the crumble.

Homemade pizza

Ingredients •  Pizza dough: 300 g flour, 7 g dried yeast, 1 tbsp olive oil, 200 ml 

warm water, 1 tbsp sugar and salt

•  Topping: 400 g sliced vegetable (aubergine, courgette, onion, tomato), 

100 g ham or bacon (chopped), 100 g grated cheese 

Directions Put the flour, yeast, oil, salt, sugar and warm water in a bowl and mix 

to a wettish dough. Knead in a mixer or by hand about 5-10 min. Cover 
with lid and place in oven for 30 min at 35 

°C to prove. Roll out the 

dough on a floured surface into a rectangle shape and put on the tray 
or pizza pan. Spread the tomato puree on the dough and place ham, 
mushroom, olive and tomato. Sprinkle evenly with cheese on the top 
and bake.

NV73J7740RS_EE_DG68-00614D-01_EN.indd   60

2015-05-18     3:31:08