Samsung Digital Display Double Wall Oven 用户手册

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页码 156
English  39
Maint
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Descale
If you use Steam Bake or Steam Roast frequently, we recommend descaling 
regularly to remove minerals from the oven that may affect the taste or quality of 
food cooked. When running a descaling cycle, use only descaling agents that are 
specific to steam ovens or coffee machines.
NOTE
If you use Steam Bake or Steam Roast functions for more than a total of 12 hours,
the Descale indicator turns on. You can still enable the Steam Bake or Steam Roast 
functions for the next two hours without descaling. However, after those two 
hours are up, the Steam Bake or Steam Roast functions will be disabled until you 
run a descaling cycle.
1. 
Open the oven door, and then touch Reservoir  . The oven ejects the 
reservoir. Grasp the front of the reservoir and pull it all the way out of the slot.
2. 
Empty and clean the water reservoir, and then fill it with 1.7 oz (50 ml) of 
descaling agent and 13.5 oz (400 ml) of water.
NOTE
You can open the reservoir by removing the rubber cap or by removing the clear 
plastic top.
3. 
Replace the rubber cap or clear plastic top.
4. 
Return the reservoir to the slot, and then push it in. There will be slight click 
when it is in place correctly. Touch Reservoir  . The oven retracts the water 
reservoir.
5. 
Close the oven door.
6. 
Touch Descale.
7. 
Touch START/SET. The oven starts descaling. 
The Descaling cycle has 5 steps. The display will notify you as each step 
occurs. 
Below are step 1 through 3.
Step 1
Apply descaling agents
Approx. 2 min.
Step 2
Descaling
Approx. 3 hrs.
Step 3
Draining
Approx. 4 min.
8. 
When the oven reaches step 4, you will see “Out” on the display.  
Remove and empty the water resorvoir, and then refill it with 22 oz (650ml) 
of drinkable water. 
Reinsert the reservoir. The “In” message that appears momentarily will 
disappear. Close the oven door.
9. 
Touch START/SET. The oven continues to rinse and drain for 5 minutes, and 
then moves to step 5.
10. 
When Step 5 is complete, you will see “Out” on the display. Remove and clean 
the water reservoir, and then reinsert. Close the oven door.
11. 
Touch START/SET. The oven beeps, indicating descaling is complete.
WARNING
Use only descaling agents that are specific to steam ovens or coffee machines.
CAUTION
• 
The Water Supply LED blinks and the oven stops operating if the water 
reservoir runs out of water during the descaling cycle. 
If this happens, refill the reservoir so that the reservoir contains 22 oz (650ml) 
of drinkable water.  
Do not overfill the reservoir. Otherwise, water may leak from the water 
reservoir.
• 
Do not cancel descaling while it is in process. If you stop it, you must restart 
the descaling cycle and complete it within the next three hours to enable the 
Steam Bake or Steam Roast functions.
• 
To avoid accidents, keep children away from the oven.
• 
For the correct ratio of water and the descaling agent, follow the agent 
manufacturer’s instructions. If the ratio of water to descaling agent differs 
from the instructions here (8 to 1), use the ratio indicated in the instructions 
for the descaling agent.
NOTE
Although the oven automatically starts descaling in 5 seconds without your 
confirmation, we recommend that you confirm your selection. This is to prevent 
descaling from starting by mistake.
NV51K6650DS_DG68-00854A-00_EN+MES+CFR.indb   39
2016-08-16     6:52:24