Samsung NV70K1340BS 用户手册
English 15
C
ooking smar
t
Baking
We recommend to preheat the oven for best results.
We recommend to preheat the oven for best results.
Food
Accessory
Level
Type of
heating
heating
Temp. (°C) Time (min.)
Sponge cake
Wire rack,
Ø 25-26 cm tin
2
160-170
35-40
Marble cake
Wire rack,
Gugelhopf tin
3
175-185
50-60
Tart
Wire rack,
Ø 20 cm tart tin
3
190-200
50-60
Yeast cake on
tray with fruits
and crumbles
Universal tray
2
160-180
40-50
Fruit crumble
Wire rack, 22-
24 cm oven dish
3
170-180
25-30
Scones
Universal tray
3
180-190
30-35
Lasagne
Wire rack, 22-
24 cm oven dish
3
190-200
25-30
Meringues
Universal tray
3
80-100
100-150
Soufflé
Wire rack,
soufflé cups
3
170-180
20-25
Apple yeast
tray cake
Universal tray
3
150-170
60-70
Homemade
pizza, 1-1.2 kg
Universal tray
2
190-210
10-15
Frozen puff
pastry, filled
Universal tray
2
180-200
20-25
Quiche
Wire rack, 22-
24 cm oven dish
2
180-190
25-35
Food
Accessory
Level
Type of
heating
heating
Temp. (°C) Time (min.)
Apple pie
Wire rack,
Ø 20 cm tin
2
160-170
65-75
Chilled pizza
Universal tray
3
180-200
5-10
Roasting
Food
Accessory
Level
Type of
heating
heating
Temp. (°C) Time (min.)
Meat(Beef/Pork/Lamb)
Sirloin of beef,
1 kg
Wire rack +
Universal tray
3
1
1
160-180
50-70
Boned loin of
veal, 1.5 kg
Wire rack +
Universal tray
3
1
1
160-180
90-120
Pork roast, 1 kg
Wire rack +
Universal tray
3
1
1
200-210
50-60
Joint of pork,
1 kg
Wire rack +
Universal tray
3
1
1
160-180
100-120
Leg of lamb on
the bone, 1 kg
Wire rack +
Universal tray
3
1
1
170-180
100-120
Poultry(Chicken/Duck/Turkey)
Chicken, Whole,
1.2 kg*
Wire rack +
Universal tray
3
1
1
205
80-100
Chicken pieces
Wire rack +
Universal tray
3
1
1
200-220
25-35
Duck breast
Wire rack +
Universal tray
3
1
1
180-200
20-30
Small turkey,
Whole, 5 kg
Wire rack +
Universal tray
3
1
1
180-200
120-150
NV70K1340BSML_DG68-00000A-00_EN.indd 15
2016-11-09 2:49:30