Samsung CE76JD Convection MWO with Ceramic Cavity, 21 L 用户手册

Cooking guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see table. 

Continue cooking to get the result you prefer.

Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. 

Cover during standing time.

Spinach

150 g

600 W

5-6

Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.

Broccoli

300 g

600 W

9-10

Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.

Peas

300 g

600 W

7-8

Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.

Green Beans

300 g

600 W

8-9

Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.

Mixed 

Vegetables 

(Carrots/Peas/

Corn)

300 g

600 W

7½-8½

Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.

Mixed 

Vegetables 

(Chinese Style)

300 g

600 W

8-9

Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.

Cooking guide for rice and pasta

Rice : 

Use a large glass pyrex bowl with lid - rice doubles in volume during 

cooking. Cook covered. 

After the cooking time is over, stir before standing time and salt or add 

herbs and butter. 

Remark: the rice may not have absorbed all water after the cooking time 

is finished.

Pasta : 

Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir 

well. Cook uncovered. 

Stir occasionally during and after cooking. Cover during standing time 

and drain thoroughly afterwards.

White Rice  

(Parboiled)

250 g

800 W

16-18

Add 500 ml cold water. Stand for 5 minutes.

Brown Rice  

(Parboiled)

250 g

800 W

21-23

Add 500 ml cold water. Stand for 5 minutes.

Mixed Rice  

(Rice + Wild Rice)

250 g

800 W

17-19

Add 500 ml cold water. Stand for 5 minutes.

Mixed Corn  

(Rice + Grain)

250 g

800 W

12-14

Add 500 ml cold water. Stand for 2 minutes.

Pasta

250 g

800 W

10-12

Add 1000 ml hot water. Stand for 5 minutes.

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