Aeg Electrolux eod6335u(aluminium) 用户手册

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A good time to allow the oven to run on is after
the weekly roast.  After removing the roast, turn
the oven up to 220°C and allow to run for an hour
or so.  It is important NOT to allow a build-up of
soilage as this can prevent the Stayclean
surfaces from working.

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Follow the recommendations to keep oven
soilage to minimum.

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Cook at the recommended temperatures.  Higher
temperatures during roasting will increase
soilage.  Try cooking at lower temperatures for
an increased length of time, you will save energy
and often the joint is more tender.

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Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat
before cooking.  Extra fat in the oven during
roasting will increase splashing and soilage.

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It is not necessary to add water to a meat tin
when roasting.  The water and the fat juices from
the joint create excessive splattering during
cooking even at normal temperatures as well as
causing condensation.

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Covering joints during cooking will also prevent
splashing onto the interior surfaces.  Removing
the covering for the last 20-30 minutes will allow
extra browning if required.  Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is over-browned.

All removable parts, except the grill pan handle, can
be washed in the dishwasher.

The grill pan, grill pan grid, oven shelves and
wirework runners may be cleaned using a soap
impregnated steel wool pad.  Soaking first in hot
soapy water will make cleaning easier.

The wirework runners in the grill and oven
cavities can be removed for cleaning.

1. Remove all shelves and furniture from the grill

and oven compartments.

2. Hold the wirework at the bottom, unclip from the

cavity side and gently pull towards the centre of
the grill or oven compartment.

3.  Unhook the runner at the top and remove from

the cavity.

4. To replace, hook the wirework runner back into

the grill/oven sides.

To prevent damaging or weakening the
door glass panels avoid the use of the
following:
·  Household detergents and bleaches
·  Impregnated pads unsuitable for non-

·  Brillo/Ajax pads or steel wool pads
·  Chemical oven pads or aerosols
·  Rust removers
·  Bath/Sink stain removers

The main oven and second oven inner door glass
panels are removable for cleaning.

SIDE PANEL

CAVITY CENTRE