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页码 72
19
Inverter Auto Cooking Chart (NN-S253)
Recipe
Serving/Weight
Hints
Breakfast
1. Oatmeal
1
/
2
, 1 cup
Place inside a microwave safe serving bowl with no cover. Follow
(40, 80 g)
manufacturers’ directions for preparation.
2. Beverages
1, 2 cups
This feature allows you to reheat 1 cup (250 ml) or 2 cups (500 ml) 
(250, 500 ml)
of room temperature beverages without setting power and time.
NOTE:
1. Use a microwave safe cup.
2. Heated liquids can erupt if not mixed with air. Do not heat liquids 
in your microwave oven without stirring before and halfway 
through heating.
3. Care must be exercised not to overheat liquids when using the 
Beverage feature. It is programmed to give proper result when 
heating 1 cup (250 ml) or 2 cups (500 ml) of liquid, starting from 
room temperature. Overheating will cause an increased risk of 
scalding, or water eruption. Refer to page 1, item 18.
3. Bacon
4 slices (3.2-4 oz) Place slices of bacon on a microwave safe dish. Cover with paper
(slice)
(90-110 g)
towel. Time may vary by brand and weight. If bacon is not cooked
6 slices (4.8-5.8 oz) to your liking, continue to heat by manually adding more time.
(135-165 g)
10 slices (8.1-9.5 oz)
(230-270 g)
14 slices (11.6-13 oz)
(330-370 g)
Lunch/Snack 4. Soup
1, 2 cups
Pour soup into a microwave safe serving bowl. Cover with lid or
(250, 500 ml)
vented plastic wrap.
5. Hot Dog
1, 2, 3, 4 pieces
Make 3 slits on each Hot Dog. Place Hot Dog on paper plate or 
microwave safe dish leaving space between each. Times may vary 
by size and manufacturer.
6. Frozen Entrées
8, 10, 20, 32 oz.
Follow manufacturers’ directions for preparation of 8 and 10 oz.  
(225, 300, 600, 900 g) sizes. For larger sized entrées, where the directions state for the 
entire film cover to be removed, do not vent or remove film cover to
ensure complete cooking. After 2 beeps, stir or rearrange. Be
careful when removing the film cover after cooking. Remove away 
from you to avoid steam burns.
If additional time is needed, continue to cook manually.
7. Frozen Pizza
4, 8 oz.
Follow manufacturers’ directions for preparation.
(single)
(110, 225 g)
8. Frozen Pocket
1 sandwich
Follow manufacturer's directions for preparation. 
Sandwich
(4.5 oz.)
(128 g)
Side Dish
9. Potatoes
1, 2, 3, 4 pieces
Pierce each potato with a fork 6 times spacing around surface.   
(6 to 8 oz. each)
Place potato or potatoes around the edge of paper-towel-lined  
(170 - 225 g)
glass tray the edge of paper-towel-lined glass tray (Turntable), at 
least 1 inch (2.5 cm) apart. Do not cover. Let stand 5 minutes to 
complete cooking.
10. Fresh Vegetables
4, 8, 12, 16 oz.
All pieces should be the same size. Wash thoroughly and add 
(110, 225, 340, 450 g) 1 tbsp. of water per 
1
/
2
cup of vegetables and cover with lid or
vented plastic wrap. Do not salt/butter until after cooking.
11. Frozen Vegetables
6, 10, 16 oz.
Wash thoroughly and add 1 tbsp. of water per 
1
/
2
cup of vegetables.
(170, 300, 450 g)
Do not salt/butter until after cooking. (Not suitable for vegetables in 
butter or sauce.) After 2 beeps, stir or rearrange.
12. Rice
1
/
2
, 1, 1
1
/
2
cups
Place rice with hot water in a microwave safe casserole dish. Cover
(125, 250, 375 ml) loosely with lid or vented plastic wrap. Let stand 5 to 10 minutes 
before serving.
Dinner
13. Frozen Dinners
11, 15 oz. 
Follow manufactures’ directions for covering or removing covers.
(300, 450 g)
Do not use frozen foods packaged in foil trays.
14. Pasta
2, 4, 6, 8 oz.
Place pasta with hot water in a microwave safe casserole dish.
(56, 110, 170, 225 g) Cover with lid or vented plastic wrap.
15. Fish Fillets
4, 8, 12, 16 oz.
Arrange in a single layer.
(110, 225, 340, 450 g) Cover with lid or vented plastic wrap.