Toshiba fs-2700 用户手册

Reports FS-2700 

Owner’s 

Manual 

5-12  



  

Number of Guests – The guest count included in all checks for 
the interval. 

‘

   Gross Revenue – Sales for each period = Menu Item sales 

adjusted for discounts. 

’

   Percent of Sales - Shows percentages that each hour and Meal 

Period represents for the day.  If hours are broken out into 

intervals, the interval’s contribution to the hour is included.