Sharp R-90GC 用户手册

A37159,SEC R90GC O/M

TINSEA986WRRZ-D31 SEC R90GC

I N F O R M A T I O N   Y O U   N E E D   T O   K N O W

This Operation Manual is valuable: read it carefully and
always save it for reference.

The Sharp High Speed Convection Microwave Cook-
book is a valuable asset. Check it frequently for cook-
ing principles, techniques, hints and recipes.

 use the oven without the turntable and support

nor turn the turntable over so that a large dish could be
placed in the oven. The turntable will turn both clock-
wise and counterclockwise.

 have food in the oven when it is on to absorb

the microwave energy.

When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off. It is normal
for the exterior of the oven to be warm to the touch
when cooking or reheating.

Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence

the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much con-
densation as uncovered ones. Vents on the oven back
must not be blocked.

After using, the cooling fan may come on to cool the
oven cavity.  The display will show NOW COOLING,
and you will hear the sound of the fan.

Unlike microwave-only ovens, your oven may become
hot during cooking.  Be cautious.

The oven is for food preparation only. It should not be
used to dry clothes or newspapers.

The microwave capability of your oven is rated 1000
watts by using the IEC Test Procedure. In using micro-
wave-only recipes or package directions, check food a
minute or two before the minimum time and add time
accordingly.

• Puncture egg yolks before cooking

to prevent “explosion”.

• Pierce skins of potatoes, apples,

squash, hot dogs and sausages so
that steam escapes.

• Use specially bagged popcorn for the

microwave oven.

• Listen while popping corn for the

popping to slow to 1 or 2 seconds or
use special POPCORN pad.

• Use an overturned 9 or 10 inch oven

proof glass pie plate on top of the turn-
table when popping bagged micro-
wave popcorn.

• Transfer baby food to small dish and

heat carefully, stirring often. Check
temperature before serving.

• Put nipples on bottles after heating

and shake thoroughly. “Wrist” test
before feeding.

• Cut baked goods with filling after

heating to release steam and avoid
burns.

• Stir liquids briskly before heating and

allow to stand at least for 20 seconds
after heating before stirring or drink-
ing to avoid eruption.

• Use deep bowl, when cooking liquids

or cereals, to prevent boilovers.

• Cook eggs in shells.

• Reheat whole eggs.

• Dry nuts or seeds in shells.

• Pop popcorn in regular brown bags

or glass bowls.

• Exceed maximum time on popcorn

package.

• Heat baby food in original jars.

• Heat disposable bottles.

• Heat bottles with nipples on.

• Heat or cook in closed glass jars or

air tight containers.

• Can in the microwave as harmful

bacteria may not be destroyed.

• Deep fat fry.

• Dry wood, gourds, herbs or wet papers.

SEC R90GC O/M,P01-10

03.5.12, 6:05 PM

5