Sharp R-312A 用户手册
20
SEC R305/308/309/310/312
TINSEB002WRRZ-D31 SEC R305/308/310/312
COOKBOOK ORDER FORM
Please send me ______ cookbooks at $10.25 each ...............................................................
$__________
Illinois sales tax, (if applicable) per book $.44 no. of books __________$__________
$__________
TOTAL ORDER AMOUNT .......................................................................................................
$__________
I have enclosed a check made payable to Sharp Accessories & Supplies Center.
Please bill my
VISA
MASTERCARD
Acct. No. _______________________________________________ Expiration date ____ / ____
Signature_______________________________________________
(All credit card orders must be signed.)
Name _______________________________________________________________
Address _____________________________________________________________
City __________________________________ State ___________ Zip ___________
Daytime Phone No. ( ) ______________________________________________
Mail to:
SHARP Accessories & Supplies Center
2130 Townline Road
Peoria, Illinois 61615–1560
2130 Townline Road
Peoria, Illinois 61615–1560
Soup, Cream
1 cup
1 can (10 3/4 oz.)
1 cup
1 can (10 3/4 oz.)
Soup, Clear
1 cup
1 can (10 3/4 oz.)
1 cup
1 can (10 3/4 oz.)
Pizza
1 slice
1 slice
2 slices
2 slices
1 slice
1 slice
2 slices
2 slices
Vegetables
1 serving
2 servings
1 serving
2 servings
Baked Potato
1
2
1
2
Pie
1 slice
2 slices
1 slice
2 slices
Item
Reheating Chart (continued)
Starting
Temperature
Cover. Stir after half the time.
Cover. Stir after half the time.
Place on paper towel on
microwave-safe rack.
microwave-safe rack.
Cover. Stir after half the time.
Cut potato lengthwise and then
several times crosswise. Cover
with wax paper.
several times crosswise. Cover
with wax paper.
Place on microwave-safe dish.
Do not cover.
Do not cover.
Procedure
Microwave Time
Refrigerated
Room temp.
Room temp.
Refrigerated
Room temp.
Room temp.
Room temp.
Refrigerated
Room temp.
Refrigerated
Refrigerated
Room temp.
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
MEDIUM (50%)
2 3/4-5 1/2 min.
5-7 1/2 min.
2 3/4-5 1/2 min.
5-7 1/2 min.
HIGH (100%)
2 3/4-3 min.
3 1/2-4 1/2 min.
2 3/4-3 min.
3 1/2-4 1/2 min.
HIGH (100%)
15-25 sec.
35-40 sec.
25-35 sec.
55-65 sec.
15-25 sec.
35-40 sec.
25-35 sec.
55-65 sec.
HIGH (100%)
3/4-1 1/4 min.
1 1/2-2 min.
3/4-1 1/4 min.
1 1/2-2 min.
HIGH (100%)
1-2 1/2 min.
2 1/2-3 min.
1-2 1/2 min.
2 1/2-3 min.
HIGH (100%)
30-45 sec.
1-1 1/2 min.
30-45 sec.
1-1 1/2 min.
After reheating, food should be very hot-165
°F, if possible, stir food, cover and allow to stand two to three
minutes before serving.
Cut along this line.
SOLAMENTE ESCRITO EN INGLES!
Prices are subject to change without notice.
P19-22
03.5.13, 11:44 AM
20