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Place rice into a deep casserole and add double quantity of water.
Cover with lid or plastic wrap. After cooking, stir, cover and let
stand 3 to 5 minutes or until all liquid has been absorbed.

  Rice

.5 - 2.0 cups

.5 cup

1 cup

1.5 quart

1 cup

2 cups

2 quart

1.5 cups

3 cups

2.5 or 3 quart

   2 cups

4 cups

          3 quart or larger

Cover with vented plastic wrap. Touch CHICKEN BREAST pad.
When oven stops, turn over. Shield with small, flat pieces of alumi-
num foil any areas that are cooking too rapidly. Re-cover and touch
START pad. After cooking, let stand, covered, 3-5 minutes. Chicken
should be 160

°

F.

  Chicken Breast

.5 - 1.5 lb

Makes 6 to 8 servings

4

medium baking potatoes (8 ounces each)

1/2 teaspoon oregano leaves

1/4 cup olive oil

1/4 teaspoon ground cumin

1

tablespoon instant minced onion

1/2 teaspoon salt

1/2 teaspoon chili powder

1 Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss

potatoes with oil to coat well.

2 In small bowl, combine remaining ingredients. Sprinkle over potatoes.

3 Cover potatoes with wax paper. Microwave using BAKED POTATOES setting. Rearrange potatoes when time

appears on display. Let stand, covered, 5 minutes.

Makes 6 to 8 servings

1/4 cup brown sugar

3/4 cup orange juice

3

tablespoons margarine or butter

1

tablespoon cornstarch

2

tablespoons apricot preserves

4

baking apples (about 1 1/2 pounds),

1/2 teaspoon ground nutmeg

peeled and sliced into 8 pieces each

1/4 teaspoon salt

3

tablespoons chopped green pistachios

1/2 cup sugar

1 Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until

margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and
cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.

2 Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented

plastic wrap. Microwave using FRESH VEGETABLES: Soft. Allow to cool 5 minutes before serving.

3 Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.