Sharp R-405K 用户手册
14
F O O D
A M O U N T
P R O C E D U R E
1. Baked
Potatoes
1-6 medium
Pierce with fork in several places; place on paper towel on turntable. At end of
cooking time, remove from oven, wrap in foil and let stand 5 to 10 minutes.
cooking time, remove from oven, wrap in foil and let stand 5 to 10 minutes.
2. Fresh
Vegetables
1-6 cups
For beans, carrots, corn and peas, add 1 tablespoon of water per cup. For
broccoli, Brussels sprouts, cabbage and caulifl ower, cook immediately after
washing with no additional water. If you like tender crisp vegetables, double or
triple measured quantity per setting. After cooking, remove from oven, stir, cover
and let stand 3 to 5 minutes before serving.
broccoli, Brussels sprouts, cabbage and caulifl ower, cook immediately after
washing with no additional water. If you like tender crisp vegetables, double or
triple measured quantity per setting. After cooking, remove from oven, stir, cover
and let stand 3 to 5 minutes before serving.
3. Frozen
Vegetables
1-6 cups
Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand,
covered, for 3 minutes.
covered, for 3 minutes.
4. Frozen
Entrees
6-17 oz
Use this setting for frozen, convenience foods. It will give satisfactory results
for most brands. You may wish to try several and choose your favorite. Remove
package from outer wrapping and follow package directions for covering. After
cooking, let stand, covered, for 1 to 3 minutes.
for most brands. You may wish to try several and choose your favorite. Remove
package from outer wrapping and follow package directions for covering. After
cooking, let stand, covered, for 1 to 3 minutes.
6-8 oz
Touch COOK and number pad
4 once for package weight of 6-8 oz. 6-8 will
appear in the display.
9-11 oz
Touch COOK and number pad
4 twice for package weight of 9-11 oz. 9-11
will appear in the display.
12-14 oz
Touch COOK and number pad
4 three times for package weight of 12-14 oz.
12-14 will appear in the display.
15-17 oz
Touch COOK and number pad
4 four times for package weight of 15-17 oz.
15-17 will appear in the display.
5. Ground
Meat
.3-2.0 lb
Use this setting to cook ground beef or poultry as patties or in a casserole to be
added to other ingredients. Place patties on a microwave-safe rack and cover
with wax paper. Place ground meat in a casserole and cover with wax paper
or plastic wrap. When oven stops, turn patties over or stir meat in casserole to
break up large pieces. Re-cover and touch START. After cooking, let stand,
covered, for 2 to 3 minutes.
added to other ingredients. Place patties on a microwave-safe rack and cover
with wax paper. Place ground meat in a casserole and cover with wax paper
or plastic wrap. When oven stops, turn patties over or stir meat in casserole to
break up large pieces. Re-cover and touch START. After cooking, let stand,
covered, for 2 to 3 minutes.
Press COOK pad and number
5 for amount
Once 0.3
lb
Twice 0.5
lb
3 times
0.7 lb
4 times
1.0 lb
5 times
1.3 lb
6 times
1.5 lb
7 times
1.7 lb
8 times
2.0 lb
6. Rice
.5-2.0 cups
Place rice into a deep casserole dish and add double quantity of water. Cover
with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or
until all liquid has been absorbed.
with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or
until all liquid has been absorbed.
Rice
Water
Size of casserole dish
.5 cup
1 cup
1.5 quart
1 cup
2 cups
2 quart
1.5 cups
3 cups
2.5 or 3 quart
2 cups
4 cups
3 quart or larger
S P E C I A L F E A T U R E S
COOK CHART
402J 403K 405K manual_418.indd 14
402J 403K 405K manual_418.indd 14
16.03.2006 11:49:17 Uhr
16.03.2006 11:49:17 Uhr