beiter np 用户手册

Serve with the Winder with your 

usual tension as far as you are 
used respectively as far as you 

did on you other strings.

Wrap the yarn over the 

mentioned serving.

 

Serve approximately 1cm (1/2”) 

and cut the open part of the yarn, 

after having released the 

Fastener.

2 cm (~ 1”) before you end up 

your serving, pull out of the 

Winder 40-50cm (ca. 15-20”) of 

yarn. Serve as displayed in the 

picture the 2cm you need.

IMPORTANT: Continue to serve in 

the same direction as you were 

processing the rest of the serving.

Pull firmly the rest of the yarn 
under the wrapped end of the 

serving.

 

Burn the cut end with a light, 

paying attention to stay as far as 

possible from the string itself.

Cut the yarn, leaving ~8-10mm 

(1/4 - 1/2”).

After the first part of your Beiter Nocking Point it can still precisely be re-positioned.

 Serve the second part of the 

serving corresponding to the 

steps just described.

 

At the outer shoulder, the thread 

will return to the string through 

the free, out-going thread 

indentation

.

The Winder will change direction 

as soon as it touches the inner 

shoulder of the Nocking Point.

 

Tighten the Winder and 

eventually re-position the nocking 

point, before you continue to 

serve your serving. 

Pull the yarn over the serving as 

shown.