Whirlpool Europe S.r.l. COMBOEMS00 用户手册

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MEAT, POULTRY AND FISH DEFROST PREPARATION
Use the following chart as a guide when defrosting meat, poultry, 
or fish. When setting the Custom Defrost cycle, the net weight 
must be entered in pounds and tenths of pounds.
Popcorn
Do not use regular paper bags or glassware.
Pop only one package of popcorn at a time.
Follow manufacturer’s instructions when using a microwave 
popcorn popper.
Listen for popping to slow to 1 pop every 1 or 2 seconds, 
then stop the cycle. Do not repop unpopped kernels.
Use fresh bags of popcorn for optimal results.
Cooking results may vary by brand and fat content.
Popping time has been preset based on commercially packaged 
microwave popcorn. The oven is preset for the 3.5 oz (99 g) size, 
but can be changed. Use the following chart as a guide.
To Pop Popcorn:
1. Touch POPCORN (3 SIZES).
The microwave oven will be set to automatically begin the 
pop setting for the 3.5 oz (99 g) bag size.
Touch POPCORN (3 SIZES) repeatedly to scan and select 
bag size
or
Touch number pad from chart to manually select bag size.
2. Touch START or wait 5 seconds for the popping to begin 
automatically.
The upper oven display will count down the popping time.
Time may be added to popping time by touching EASY 
MINUTE (START) during or after popping.
When the popcorn cycle ends, “End” will appear in the 
display, 4 end-of-cycle tones will sound, and then reminder 
tones will sound every minute.
3. Touch UPPER OVEN CANCEL or CANCEL OFF or open the 
door to clear the display and/or stop reminder tones.
Keeping Food Warm
Hot cooked food can be kept warm in the microwave oven.
Foods that are cooked covered and complete meals on dinner 
plates should be covered while being kept warm. Pastry items 
such as pies and turnovers should be uncovered while being 
kept warm.
To Keep Food Warm:
1. Touch number pads to set length of warm time.
2. Touch MICRO •• COOK POWER or UPPER •• COOK 
POWER.
3. Touch number pad “1” to set cook power at 10%.
4. Touch START.
The upper oven display will count down the warm time.
When the cycle ends, “End” will appear in the display, 4 end-
of-cycle tones will sound, and then reminder tones will sound 
every minute.
5. Touch UPPER OVEN CANCEL or CANCEL OFF or open the 
door to clear the display.
To program a warm time at the end of a cooking cycle, set the 
time and the cook power (10%) as the last cooking stage. See 
“Cooking in Stages” section.
MEAT
Beef: ground, steaks, roast, 
stew
The narrow or fatty areas of 
irregular shaped cuts should 
be shielded with foil before 
defrosting.
Do not defrost less than
 1/4 lb 
(113 g) or two 4 oz (113 g) 
patties.
Place all meats in 
microwavable baking dish.
Lamb: stew and chops
Pork: chops, ribs, roasts, 
sausage
POULTRY
Chicken: whole and cut up
Place in microwavable baking 
dish, chicken breast side up.
Remove giblets from whole 
chicken.
Cornish hens
Turkey: breast
FISH
Fillets, Steaks, Whole, 
Shellfish
Place in microwavable baking 
dish.
BAG SIZE
CODE
TOUCH PAD
3.5 oz (99 g)
1
Once
3.0 oz (85 g)
2
Twice
1.75 oz (50 g)
3
Three times
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour 
before or after cooking.
Doing so can result in food poisoning or 
sickness.