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BLUE CHEESE & CHIVE JACKETS
2 baking potatoes,

(approx.9 oz.(250g) each)

2 oz.(50g) butter

4 oz.(100g) blue cheese, chopped

1 tbsp(15ml) fresh chives, chopped

2 oz.(50g) mushrooms, sliced

salt and pepper to taste

1. Prick each potato in several

places. Cook on 700W for 12-13

minutes. Halve and scoop the flesh

into a bowl, add the butter, cheese,

chives, mushrooms, salt and

pepper, mix thoroughly.

2. Pile mixture into the potato skins

and place in a flan dish, on the

rack.

3. Cook on 350W for 10 minutes.

WHITE SAUCE
1 oz.(25g) butter

1 oz.(25g) plain flour

1/2 pint(300ml) milk

salt and pepper to taste

1. Place the butter in a bowl and cook

on 700W for 1 minute, until melted.

2. Stir in the flour and whisk in the

milk. Cook on 700W for 4-5

minutes, stirring every 2 minutes

until thick and smooth. Season with

salt and pepper to taste.

STRAWBERRY JAM
11/2 lb.(675g) strawberries, hulled

3 tbsp(45ml) lemon juice

11/2 lb.(675g) caster sugar

1. Place strawberries and lemon juice

in a very large bowl, heat on 700W

for 5 minutes, or until the fruit has

softened. Add sugar, mix well.

2. Cook on 490W for 30-35 minutes,

until setting point*is reached, stir

every 4-5 minutes.

3. Pour into hot, clean jars. Cover,

seal and label.

* setting point : To determine setting

point, place 1 tsp(5ml)jam onto

chilled saucer. Allow to stand for 1

minute. Move surface of jam gently

with your finger, if the surface

wrinkles setting point has been

reached.

PLAIN MICROWAVE CAKE
4 oz.(100g) margarine

4 oz.(100g) sugar

1 eggs

4 oz.(100g) self raising flour, sifted

2-3 tbsp(30-45ml) milk

1. line the base of 8" (20.4cm) cake

dish with grease-proof paper.

2. Cream the margarine and sugar

together until light and fluffy. Beat in

the eggs and fold in the sifted flour

alternately with the milk.

3. Pour into prepared container. Cook

on 700W for 4-5 minutes, until a

skewer comes out cleanly.

4. Leave the cake to stand for 5

minutes before turning out.

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