CREM INTERNATIONAL CO. LTD ESB1234 用户手册
19
User manual
1. Place all the mixing system parts in a bin with a locally
approved food grade cleaning agent and hot water and soak
for approximately 15 minutes. (See Fig.13)
for approximately 15 minutes. (See Fig.13)
i
Note:
Use a pipe brush to clean the tubes.
Comply with the safety instructions and cleaning
instructions on the cleaning agent packaging.
The mixing system parts can also be washed in a
dishwasher.
The mixing system parts can also be washed in a
dishwasher.
1. Replace the filter and its cover. (See Fig.14)
2. Replace the mounting plate on the mixer motor and shaft.
2. Replace the mounting plate on the mixer motor and shaft.
Make sure to align the arrow on the whipper towards the flat
surface on the shaft. Press the whipper onto the shaft until it
“clicks” into position. (See Fig.15)
surface on the shaft. Press the whipper onto the shaft until it
“clicks” into position. (See Fig.15)
3. Turn the mounting plate clockwise until the mixer holes are
aligned to the 3 o’clock and 9 o’clock positions. Align the
guide hooks on the mixer bowl and instert them through
the plate and into the chassis (A). Finally, lock the mixer bowl
in by rotating the mounting plate clockwise until it complete
stops turning and the tab is at the 6 o’clock positon (B). (See
Fig.16)
guide hooks on the mixer bowl and instert them through
the plate and into the chassis (A). Finally, lock the mixer bowl
in by rotating the mounting plate clockwise until it complete
stops turning and the tab is at the 6 o’clock positon (B). (See
Fig.16)
4. Replace the tube on the mixer bowl (C), and snap the outlet
nozzle on the mixing tray. The display will show WATER
TREATMENT PANEL REMOVED, close the panel (D) and the
machine will automatically return to normal dispensing
functions. (see fig.17)
TREATMENT PANEL REMOVED, close the panel (D) and the
machine will automatically return to normal dispensing
functions. (see fig.17)
7- Cleaning
7.8 Cleaning the mixing system parts
7.9 Reassemble mixing system
Fig.13
Fig.14
Fig.15
Fig.16
Fig.17
D
C
A
B