True Manufacturing Company TR1RRI-1S 用户手册

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True Food Service Equipment, Inc.

MAINTENANCE, CARE & CLEANING

TEMPERATURE CONTROL ADJUSTMENT FOR
HIGH ALTITUDE ONLY!

TERMS:

Cut-out - Temperature sensed by the
controller that shuts the compressor
off.

Cut-in - Temperature sensed by the
controller that turns the compressor
on.

REQUIRED TOOLS

•   Phillips Head Screwdriver
•   5/64” or 2 mm Allen Wrench
•   T-7 Torx Wrench

__________ STEP 1 ___________

Unplug the cooler.

__________ STEP 2 ___________

Remove the screws that secure the
temperature control to the inset box
lower left side of the cabinet (when
facing the front of the cabinet).

__________ STEP 3 ___________

Pull out gently from cabinet.

__________ STEP 4 ___________

For high elevation installations, it
may be necessary to “warm-up” the
set points. To make the adjustment,
insert the appropriate tool in each
adjustment screw and turn
1/4 of a revolution clockwise (to the
right). This procedure will adjust
both the cut-in and cut-out about 2°F
warmer.

__________ STEP 5 ___________

Make sure to reconnect the pink wire
to the proper spade terminal when
reinstalling.

NOTE:

Mechanical temperature

controllers are affected when

functioning at high altitude.

The cut-in and cut-out

temperatures will be colder than

when the controller functions

closer to sea level

Danfoss Temperature Control (High Altitude Only!)

Cut-out Adjustment Screw Allen (5/64”
or 2 mm) (clockwise for warmer)

Cut-in Adjustment Screw Torx (T-7)
(clockwise for warmer)

Compressor Connection(pink)

Compressor Connection
(pink)