Vzug Adora S GS60SZ-GDI 用户手册

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With the Professional Baking programme 

you can enjoy results as good as you 

would get at your favourite bakery

The professional baking operating mode is a combination 

of steam and hot air. The dough rises beautifully and 
your bread develops an appetising, gleaming crust. It 
is wonderfully light and stays fresher longer too. This 
sophisticated operating mode is perfectly suited to baking 
products containing yeast like bread and rolls and enables 
you to make extra airy puff pastries. 

When are you ever as relaxed and calm as your guests 

before dinner? When you use the clever soft roasting 
programme. This V-ZUG innovation automatically and 
dynamically controls the core temperature. Whatever its 
shape, composition and weight, the meat is ready to serve 
exactly at the desired time. The combination of a patented 
food probe and V-ZUG’s legendary commitment to precision 
means that you can specify to within 1 degrees exactly how 

you want your meat to be cooked. 

Patented SoftRoasting programme –  

tender meat exactly when you want it