Smeg A2-8 用户手册

This method is known as "conventional" cooking, and is suitable for dishes that require a more gentle heat, such as baking. The 
oven needs to be pre-heated to the required temperature, and is best suited for single items, such as large cakes e.g. Christmas 
cake. Best results are obtained by placing food in the centre of the oven.

This is used from above only, and is ideal for foods that are finished off with golden topping but do not require the full heat from the 
grill. Dishes such as Lasagne, potato topped foods, and cheese topped recipes benefit from this mode.

This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow 
cooking of stews and casseroles.

This allows rapid cooking and browning of foods. Best results can be obtained from using the top shelf for small items, the lower 
shelves for larger items, such as chops or sausages. Cooking using this method should be carried out with the door closed, unless 
instructed to do otherwise.

Added heat from the top element allows food to be grilled very quickly.

The rotisserie (where installed) works in combination with the grill element to brown foods to perfection.