Greisinger GMH 3511 Set pH measurement equipment 605215 用户手册
产品代码
605215
H70.0.21.6C-01
Operating Manual GMH 3511
page 2 of 14
Inhalt
1
GENERAL NOTE ...................................................................................................................................................... 3
2
SAFETY ...................................................................................................................................................................... 3
2.1
I
NTENDED
U
SE
...................................................................................................................................................... 3
2.2
S
AFETY SIGNS AND SYMBOLS
................................................................................................................................ 3
2.3
S
AFETY GUIDELINES
.............................................................................................................................................. 3
3
PRODUCT SPECIFICATION .................................................................................................................................. 4
3.1
S
COPE OF SUPPLY
.................................................................................................................................................. 4
3.2
O
PERATION AND MAINTENANCE ADVICE
.............................................................................................................. 4
4
HANDLING ................................................................................................................................................................ 5
4.1
D
ISPLAY
................................................................................................................................................................ 5
4.2
P
USHBUTTONS
....................................................................................................................................................... 5
4.3
C
ONNECTIONS
....................................................................................................................................................... 6
4.4
P
OP
-
UP CLIP
........................................................................................................................................................... 6
5
START OPERATION ................................................................................................................................................ 7
6
PRINCIPLES OF THE MEASUREMENTS ........................................................................................................... 7
6.1
P
H
MEASUREMENT
................................................................................................................................................ 7
6.2
ORP
MEASUREMENT
............................................................................................................................................. 7
6.3
R
H
MEASUREMENT
............................................................................ F
EHLER
!
T
EXTMARKE NICHT DEFINIERT
.
6.3.1
Manual input of pH value (and temperature) ......................................... Fehler! Textmarke nicht definiert.
6.3.2
Automatic input of pH value from preceding pH measurement .............. Fehler! Textmarke nicht definiert.
6.4
P
H
ELECTRODE
...................................................................................................................................................... 8
6.4.1
Design ............................................................................................................................................................ 8
6.4.2
Further Information ....................................................................................................................................... 8
6.4.3
pH electrode suggestions ............................................................................................................................... 8
6.5
C
ALIBRATION OF P
H
MEASUREMENT
.................................................................................................................... 9
6.5.1
How to prepare calibration buffers of standard GPH series (capsules) ....................................................... 9
6.5.2
Automatic temperature compensation during calibration ............................................................................. 9
6.5.3
How to carry out calibration ......................................................................................................................... 9
7
CONFIGURATION ................................................................................................................................................. 10
8
OUTPUT ................................................................................................................................................................... 11
8.1
S
ERIAL
I
NTERFACE
.............................................................................................................................................. 11
9
INPUT ADJUSTMENT ................................................................. FEHLER! TEXTMARKE NICHT DEFINIERT.
10
GLP .............................................................................................. FEHLER! TEXTMARKE NICHT DEFINIERT.
10.1
C
ALIBRATION INTERVAL
(C.I
NT
) ................................................... F
EHLER
!
T
EXTMARKE NICHT DEFINIERT
.
10.2
C
ALIBRATION STORAGE
(
R
EA
D
CAL) ........................................... F
EHLER
!
T
EXTMARKE NICHT DEFINIERT
.
11
REAL TIME CLOCK („CLOC“) ............................................. FEHLER! TEXTMARKE NICHT DEFINIERT.
12
ACCURACY CHECK / ADJUSTMENT SERVICE ........................................................................................ 11
13
ERROR AND SYSTEM MESSAGES ................................................................................................................ 12
14
RESHIPMENT AND DISPOSAL ....................................................................................................................... 12
14.1
R
ESHIPMENT
.................................................................................................................................................... 12
14.2
D
ISPOSAL INSTRUCTIONS
................................................................................................................................. 12
15
SPECIFICATION ................................................................................................................................................. 13
16
NOTES A: TEMPERATURE INFLUENCE ON PH BUFFER SOLUTIONS .............................................. 14
17
NOTES B: PREPARATION OF PH BUFFER SOLUTIONS ......................................................................... 14