Philips Airfryer HD9225/50 HD9225/50 数据表

 

, During the hot air frying process, the heating-up light comes on and 

goes out from time to time. This indicates that the heating element is 

switched on and off to maintain the set temperature.

 

, Excess oil from the ingredients is collected on the bottom of the pan.

 8 

 Some ingredients require shaking halfway through the preparation 

time (see section ‘Settings’ in this chapter). To shake the ingredients, 

pull the pan out of the appliance by the handle and shake it. Then slide 

the pan back into the airfryer (Fig. 10).

Caution: Do not press the basket release button during shaking (Fig. 11).

 9 

 When you hear the timer bell, the set preparation time has elapsed. 

Pull the pan out of the appliance and place it on a heat-resistant surface.

 10 

 Check if the ingredients are ready. 

If the ingredients are not ready yet, simply slide the pan back into the 

appliance and set the timer to a few extra minutes.

 11 

 To remove small ingredients (e.g. fries), press the basket release 

button (1) and lift the basket out of the pan (2).  (Fig. 12)

Do not turn the basket upside down with the pan still attached to it, 

as any excess oil that has collected on the bottom of the pan will leak 

onto the ingredients.
After hot air frying, the pan and the ingredients are hot. Depending on 

the type of ingredients in the airfryer, steam may escape from the pan.

 12 

 Empty the basket into a bowl or onto a plate.  (Fig. 13)

 13 

 When a batch of ingredients is ready, the airfryer is instantly ready 

for preparing another batch. 
settings

This table below helps you to select the basic settings for the ingredients 

you want to prepare. 
Note: Keep in mind that these settings are indications. As ingredients differ in 

Because the Rapid Air technology instantly reheats the air inside the 

appliance, pulling the pan briefly out of the appliance during hot air 

frying barely disturbs the process.

 - Smaller ingredients usually require a slightly shorter preparation time 

than larger ingredients. 

 - A larger amount of ingredients only requires a slightly longer 

preparation time, a smaller amount of ingredients only requires a slightly 

shorter preparation time.

 - Shaking smaller ingredients halfway through the preparation time 

optimises the end result and can help prevent unevenly fried ingredients. 

 - Add some oil to fresh potatoes for a crispy result. Fry your ingredients 

in the airfryer within a few minutes after you added the oil.

 - Do not prepare extremely greasy ingredients such as sausages in the airfryer. 

 - Snacks that can be prepared in an oven can also be prepared in the airfryer.

 - The optimal amount for preparing crispy fries is 500 grams.

 - Use pre-made dough to prepare filled snacks quickly and easily. Pre-made 

dough also requires a shorter preparation time than home-made dough.

 - Place the baking tray (HD9225 only) or oven dish in the airfryer 

basket if you want to bake a cake or quiche or if you want to fry fragile 

ingredients or filled ingredients (Fig. 15).

 - You can also use the airfryer to reheat ingredients. To reheat ingredients, 

set the temperature to 150°C for up to 10 minutes.

This appliance is equipped with a timer. When the timer has counted 

down to 0, the appliance produces a bell sound and switches off 

automatically. To switch off the appliance manually, turn the timer knob 

anticlockwise to 0. 

This Philips appliance complies with all standards regarding electromagnetic 

fields (EMF). If handled properly and according to the instructions in this user 

manual, the appliance is safe to use based on scientific evidence available today.

 1 

 Remove all packaging material. 

 2 

 Remove any stickers or labels from the appliance.

 3 

 Thoroughly clean the basket and the pan with hot water, some 

washing-up liquid and a non-abrasive sponge. 

 4 

 Wipe the inside and outside of the appliance with a moist cloth.

This is an airfryer that works on hot air. Do not fill the pan with oil or 

frying fat.

 1 

 Place the appliance on a stable, horizontal and level surface.

Do not place the appliance on non-heat-resistant surfaces.

 2 

 Place the basket in the pan properly (Fig. 3).

 3 

 Pull the mains cord out of the cord storage compartment in the 

bottom of the appliance.

Do not fill the pan with oil or any other liquid.
Do not put anything on top of the appliance. This disrupts the airflow and 

affects the hot air frying result.

The airfryer can prepare a large range of ingredients. The recipe booklet 

included helps you get to know the appliance. You can find more recipes at 

www.philips.com/kitchen. 

 1 

 Put the mains plug in an earthed wall socket.

 2 

 Carefully pull the pan out of the airfryer (Fig. 4).

 3 

 Put the ingredients in the basket (Fig. 5).

 4 

 Slide the pan back into the airfryer (Fig. 6).

Never use the pan without the basket in it. 
Caution: Do not touch the pan during and some time after use, as it gets 

very hot. Only hold the pan by the handle.

 5 

 Turn the temperature control knob to the required temperature. 

See section ‘Settings’ in this chapter to determine the right 

temperature (Fig. 7).

 6 

 Determine the required preparation time for the ingredient (see 

section ‘Settings’ in this chapter).   

 7 

 To switch on the appliance, turn the timer knob to the 

required preparation time (Fig. 8).

 

, The heating-up light goes on (Fig. 9).

 

, The timer starts counting down the set preparation time.