West Bend 84405 - Crockery Cooker, 5 Qt/ 业主指南
8
CHICKEN VE GET ABLE STEW
2-2-1/ 2 pounds chick en parts , s kin ned i f d esi red
5
2-2-1/ 2 pounds chick en parts , s kin ned i f d esi red
5
carrots , cut int o ½ in ch pi eces
3
ribs cel er y, cut i nto ½ pi eces
1
7 ou nce can mus hroom st ems an d pi eces, und rai n ed
1
15-ounce j ar whol e s mall oni ons, undrai ned OR 1 m edi um oni on, chopped
1
16-oun ce b ag froz en peas, ri ns ed wit h hot water
1 teaspoon
salt
¾
teaspo on dried th ym e l eav es
¾
teaspoon paprik a
½
teaspoon ru bb ed s age
½
teaspo on pepper
1-1/ 2 cups water
1
1
6-oun ce can tom at o past e
2
10½-ou nce cans chi cken brot h
4 tabl es poons
cornstarch
1/3 cup
w ater
Cook at:
LO fo r 8 to 10 ho urs
HI for 5 t o 6 hours
AUTO fo r 6 t o 7 ho u rs
1. Place chicken parts , carrots , celer y, mushroom s, onio ns and peas i n st on eware cooking
pot. In m edi um bowl combine salt, t h ym e, paprika, sage, pepper, water, tom at o p ast and
brot h. Pour over chi cken mixture.
brot h. Pour over chi cken mixture.
2. Place cooki ng pot int o heating bas e, co ver an d coo k at desired heat s ett in g for tim e
gi ven or unti l chi ck en and vegetabl es are tender.
3. Remove chi cken pieces and s et as ide to cool s li ght l y. Rem ove meat from bones an d cut
into bit e-s ize pi eces . Retu rn m eat t o coo kin g pot; sti r t o com bin e.
4. Set co ntrol t o H I. C ombine cornstarch and wat er; s tir slowl y into st ew unti l th ick en ed.
Serves 6 to 8. Set at LO for s erving.
HERBED PO RK ROAST
4
large cloves garlic, quart ered
5
pound pork ro ast, bonel ess o r b one-in
1 teaspoon
salt
1 teaspoon
ground
t h yme
½
teaspoon rubbed s age
½
teaspoon ground cloves
1
teaspoon grat ed l emo n peel
½ cup
wat er
3 tabl es poo ns
cornstarch,
option al
3 tabl es poons
water,
optional
Cook at:
LO fo r 9 to 10 ho urs
HI for 5 t o 6 hours
AUTO for 6 t o 7 ho u rs
AUTO for 6 t o 7 ho u rs
1. Cut 16 sm all po ck ets into roast and ins ert garli c pi eces . In sm all bo wl com bin e s al t,
th ym e, sage, cloves and lemon peel. Rub into po rk roast.
2. Pour ½ cup wat er i nt o sto neware cooki ng pot. Add ro ast . P lace po t int o h eati n g b as e,
cov er and coo k at d esired heat s ettin g for time gi ven or until meat th ermom et er in serted
into cent er of roast reads 170
into cent er of roast reads 170
°
F o r hi gher.