la Pavoni PC-16 用户手册

I

1.

Install the machine on a steady, dry base.

2.

immerse the machine or power cord in water.

3. This machine develops warm spots (base) and hot spots (boiler 9). Subsequently, it should be kept

4. When operating, please take note of the hot surfaces.

1.

operate this unit without sufficient water in the boiler (9) failure to maintain proper water

level can cause damage to internal parts.

2.

attempt to open the boiler cap (3) when the machine is in operation. The la Pavoni operates

on a hot water/steam pressure method. Opening the boiler cap when the machine is on and under
pressure will result in the sudden release of hot water. If you would like to add water to the boiler,
then follow these precautions:

a.

Turn the machine off (6)

b.

Unplug the machine

Release the existing steam in the boiler (9) 

via the steam tube ( 12). This is

accomplished by turning the steam knob (4) counterclockwise. After 

steam has finished escaping, you may slowly open boiler cap.

After coffee delivery, never remove the coffee handle until remaining coffee in the 

filter

has been allowed to drip out. Always remove this handle slowly to allow excess steam to
escape.

Before any cleaning and maintenance, disconnect the power cord.

Clean the filter handle (10), coffee filters 

 coffee press 

 measuring spoon (14) and

drip basin (6) after use.

Wipe clean the group ( 11) and steam tube ( 12) after use.

If you live in a hard water area and get mineral build up, follow the instructions for
“FIRST TIME OPERATION.”

Do not use any types of abrasives or ammonia based products when cleaning your la
Pavoni.