Whirlpool GGG388LX 用户手册
21
Cooktop cooking results not what expected
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Is the proper cookware being used?
See “Cookware” section.
See “Cookware” section.
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Is the control knob set to the proper heat level?
See “Cooktop Controls” section.
See “Cooktop Controls” section.
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Is the range level?
Level the range. See the Installation Instructions.
Level the range. See the Installation Instructions.
Oven will not operate
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Is this the first time the oven has been used?
Turn on any one of the surface burner knobs to release air
from the gas lines.
Turn on any one of the surface burner knobs to release air
from the gas lines.
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Is the electronic oven control set correctly?
See “Electronic Oven Controls” section.
See “Electronic Oven Controls” section.
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On some models, is the Control Lock set?
See “Cooktop Lockout” section.
See “Cooktop Lockout” section.
Oven burner flames are yellow or noisy
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Is propane gas being used?
The range may have been converted improperly. Contact a
service technician or see “Assistance or Service” section.
The range may have been converted improperly. Contact a
service technician or see “Assistance or Service” section.
Oven temperature too high or too low
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Does the oven temperature calibration need adjustment?
See “Oven Temperature Control” section.
See “Oven Temperature Control” section.
Display shows messages
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Is the display showing a flashing time?
There has been a power failure. Clear the display. On some
models, reset the clock, if needed. See “Clock” in the
“Settings” section.
There has been a power failure. Clear the display. On some
models, reset the clock, if needed. See “Clock” in the
“Settings” section.
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Is the display showing a letter followed by a number?
Depending on your model, press CANCEL to clear the
display. If it reappears, call for service. See “Assistance or
Service” section.
Depending on your model, press CANCEL to clear the
display. If it reappears, call for service. See “Assistance or
Service” section.
Self-Cleaning cycle will not operate
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Is the oven door open?
The display will show “door.” Close the oven door all the way.
The display will show “door.” Close the oven door all the way.
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Has the function been entered?
See “Self-Cleaning Cycle” section.
See “Self-Cleaning Cycle” section.
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On some models, has a delay start Self-Clean cycle
been set?
See “Self-Cleaning Cycle” section.
been set?
See “Self-Cleaning Cycle” section.
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Has a delay start been set?
See “Timed/Delay Cooking” section.
See “Timed/Delay Cooking” section.
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Is the oven temperature above 400°F (205°C)?
Let the oven cool before using the self-clean cycle.
Let the oven cool before using the self-clean cycle.
Oven cooking results not what expected
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Is the range level?
Level the range. See the Installation Instructions.
Level the range. See the Installation Instructions.
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Is the proper temperature set?
Double-check the recipe in a reliable cookbook.
Double-check the recipe in a reliable cookbook.
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Is the proper oven temperature calibration set?
See “Oven Temperature Control” section.
See “Oven Temperature Control” section.
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Was the oven preheated?
See “Baking” section.
See “Baking” section.
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Is the proper bakeware being used?
See “Bakeware” section.
See “Bakeware” section.
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Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
See “Positioning Racks and Bakeware” section.
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Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.
See “Positioning Racks and Bakeware” section.
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Is the batter evenly distributed in the pan?
Check that batter is level in the pan.
Check that batter is level in the pan.
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Is the proper length of time being used?
Adjust cooking time.
Adjust cooking time.
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Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
Oven peeking releases oven heat and can result in longer
cooking times.
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Are baked items too brown on the bottom?
Move rack to higher position in the oven.
Move rack to higher position in the oven.
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Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.